Thank you all so SO much for all the sweet comments on my
first 10 miler!
Yesterday was definitely a rocking day for sure! After my “celebratory” pancake brunch, I drove into Nashville to meet up with my good friend Heather…
aka HEAB 🙂
After nearly five months of not seeing each other, with her just getting back from a long vacation in Michigan and me not far removed from the California shore, we knew there would be a lot to catch each other up on. And what better way to do it than over a nice big
trough bowl of fro-yo?
My very first bowl of Sweet CeCe’s fro-yo!
At first I was impressed by the variety of the flavors (nice change of pace to the boring rotation here in Clarksville), but then…then I had a sample, and…
Oh my gosh, it was the thickest, densest, BEST frozen yogurt I’ve ever had!
After I tried about half of the flavors and was pretty disappointed in the cake batter flavor (totally just tasted like an extra sweet vanilla), we both decided to go with a mix of the
Original Tart and Strawberry Banana.
Then we decided to take advantage of the beautiful weather and enjoyed our fro-yo/chit chat al fresco!
And Heather, being the sweetheart that she is, also brought a little “present” for me:
Which I already put to good use in tonight’s dinner!
And you better believe those pieces of toast came together to make one of the best sweet/savory and smooth/spicy sandwiches yet!
Oh and FYI, I made these eggs with a little tip from one of mine and Heather’s favorite bloggers! If you want perfectly light and fluffy scrambled eggs, hop on over and see Sarena’s secret!