Happy What I Ate Wednesday!
Be sure to hop on over to Peas & Crayons and show some love to our hostess, Jenn. Then check out all the other delicious link ups this week!
As we gear up for Thanksgiving this week, I couldn’t help but notice that Sunday’s meals had a bit of fall flair to them…
Plain non-fat Greek yogurt topped with a warmed morning glory breakfast cookie, cinnamon, and fresh cooked cranberries.
Toast topped with tuscan herb hummus, steamed kale and a DOUBLE YOLK egg with carrots and bell pepper on the side.
Ok, so maybe not very fall-ish, but c’mon, you gotta celebrate a double yolk in style! 😉
I seriously canNOT get enough of this dish…I just finished up the last of the leftovers today and have decided I’m DEFINITELY making it for Thanksgiving dinner!
World Peas (mmm, taste like they’ve been coated in ketchup), a Quest peanut butter cup, black grapes x 3, and a little bowl of Heaven!
I just added 1 tablespoon of cocoa powder and a few drops of stevia to my cottage cheese, stirred it up, then I topped it with Zandra’s Spunky Monkey Pumpkin Pie and drizzled on a little coconut peanut butter…
OMG, SOOOOO GOOD!
And if you haven’t made Zandra’s pie, you are surely missing out! It’s perfectly sweet with just the addition of banana. I made mine into muffins and got ten out of the batch…three days later, I only have four left! 😉
But wait, that peanut butter cup deserve a little more attention too!
Like I mentioned in my review a few weeks ago, as soon as I tried Quest’s peanut butter cups, I was smitten, but even though I thought the flavor was spot on, the consistency was a bit dry, but NOT anymore…
Quest took it upon themselves to reformulate the cup to produce a smoother, creamier center than the old version. They sent me a box of the new formula and since I still had some of the old ones left, I decided to do a photo/taste comparison…you can already SEE the difference in the texture…but seriously, the new version knocks the old one out of the park!
We’re talking stick-to-the-roof-of-your-mouth creamy peanut buttery goodness here people!
And guess what! They’re available for sale now!! Just click -> HERE!
And they’re even better when you have something good to wash them down with…
Sugar cookie tea, gingerbread coffee, water, ACV shot
Ok, so maybe not the apple cider vinegar, but seriously, I’m tired of trying to find something to mix it with since I gave up my Fitmixer…and I’m not giving it up (I swear a shot a day has done WONDERS for my complexion…I haven’t had a single breakout in WEEKS!)
I do like adding it to a cup of Earl Grey, but there’s no way I’m compromising the sweet deliciousness of my sugar cookie tea or gingerbread coffee (which by the way, literally tastes like there are crumbled cookies in your mug!)
What’s the best fall-inspired thing you’ve eaten lately?
Have you ever tried an ACV shot?
It’s really not so bad if you have a good chaser! 😉