Happy Wednesday, beautiful people!
I hope you’re all having a great week! Do me a favor today and send some feel good, alive, and AWAKE vibes my way…I’m off work at 7am and the car that’s taking me to the airport arrives at 11:15am!
Here’s hoping I can get a little shut-eye on the plane so I don’t scare the Greek out of the people at Yoplait! 😉
While I’m off to Minneapolis, I thought I’d leave you guys drooling over my little collection of eats from the last couple of weeks…ya know, because I’m nice like that!
And what else are Wednesdays for anyway? Thanks Jenn, for being the best madam on this side of blogworld! 😉
So a couple of weeks ago, I started thinking my Salacious Salads were starting to lure me into a bit of a cooking rut…a tasty rut, but a rut nonetheless.
I started slow by “firing up” the microwave…
Whole wheat sourdough (from the farmers’ market) with a mix of egg whites, kale, and chopped green onion…topped with apple walnut conserve (of course, a TJ Maxx score)!
Then I got brave and broke out the skillet…
Coconut ginger stir-fry with chicken, zucchini, carrots, pineapple, and green onion
With my newfound courage, I cranked up the broiler…
Crispy Flatout flatbread “chips” with melty Gouda, tomatoes, bell peppers, squash, and black olives garnished with Greek yogurt, cilantro, and a drizzle of enchilada sauce.
And then I thought, what the heck, let’s get ROASTIN’…
P28 Flatbread topped with roasted squash, bell peppers, red onions, and mushrooms with sun-dried tomatoes, aged Gouda and a drizzle of….
Bet you thought that was hot sauce didn’t you? Yeah, not for this spice weenie! 😉
Whew, after all that heat, I could really go for a Blueberry Watermelon Mint Smoothie right about now (or some sleep)! 😉
What have YOU been cooking up lately?
What’s the oddest thing you’ve put ketchup on? Just TRY to surprise me!