Bacon & Feta Brussels Sprouts

These brussels sprouts, mixed with crispy bits of bacon and melt-in-your-mouth feta cheese, will make the perfect addition to your holiday spread and who knows, you may even convert some of the veggie haters around the table!

Bacon & Feta Brussels Sprouts - The perfect addition to any holiday table! Get the recipe at

Nothing beats the sound of someone sighing with pleasure after taking a bite of something you’ve cooked for them…especially if that something happens to be a side of brussels sprouts and that someone happens to HATE any food that’s green.

Bacon & Feta Brussels Sprouts - The perfect quick and easy holiday side dish to add to your table this year!

I learned long ago, that the secret to happiness is either bacon or cheese or better yet, bacon AND cheese so I had to assume that the secret to getting some of my picky family members to try vegetables would be around similar lines. And since it’s been a month and I STILL haven’t been able to get that Jet’s cheesy bread out of my head, I decided to take it as a sign.

Bacon & Feta Brussels Sprouts

By: Heather @ Kiss My Broccoli

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Keywords: roast side bacon feta cheese brussels sprouts Thanksgiving Christmas winter

Ingredients (3-4)

  • 3 slices uncured, no sugar bacon
  • 1 1/2 pounds brussels sprouts, trimmed, small spouts left whole, larger spouts halved
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 3-4 Tablespoons crumbled Feta cheese
  • balsamic glaze for topping (optional)


1. Preheat oven to 400F.
2. Dice bacon into bite sized squares and toss with trimmed brussels sprouts, garlic, and salt and pepper.
3. Place on a foil-lined baking sheet and place in oven.
4. Cook for 25-30 minutes, pausing every 10 minutes to rotate and flip the sprouts.
5. Remove from oven when sprouts are browned and bacon is crisp.
6. Toss with crumbled Feta and serve warm.
7. Drizzle with balsamic glaze just before serving if desired, but not necessary. I used one similar to this brand.

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Bacon & Feta Brussels Sprouts - A quick and DELICIOUS addition to any holiday spread!

Not only did my mom, the only one at the table I expected to like these, shoot little cartoon hearts out of her eyes while rocking back in her chair, fading in and out of consciousness…

Bacon & Feta Brussels Sprouts - The ticket to getting picky eaters to eat their veggies!

But I also got a nod of approval AND request for seconds from someone who basically turned green the one time they tried sugar snap peas!

Bacon & Feta Brussels Sprouts - My family's new favorite holiday side!

Oh and The Nuts approved as well! So as you can see, this is a recipe that is NOT to be missed! 😉

For my meat eaters, what’s your favorite thing to pair with bacon?
Non-meat eaters, what’s your favorite thing to pair with cheese?

If you don’t eat either, what is your favorite green veggie?

See, everyone’s included! 😆

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7 Responses to Bacon & Feta Brussels Sprouts

  1. My favorite thing to pair with bacon is bacon. Come to ATL and feed me pancakes with bacon sprinkles.

  2. kim says:

    yummy yummy for my tummy!

  3. Mmm bacon and cheese are definitely the best ways to spruce up veggie dishes! Where’s the cheese in the ingredient list though? 😉

    My favourite thing to pair with bacon is lettuce in Caesar salad with a homemade dressing. So standard, but so good.

  4. I love seeing you back with a recipe and one that includes veggies and cheese. Be still my heart.

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