Guten Morgen!

Good morning interneties! Hope everyone is enjoying a relaxing Sunday afternoon!

I figured while I wait for Mama Pea’s Dough Ball dough to chill in the fridge I’d share my breakfast adventure with you. Like I promised, today was a stop off in Germany (food-wise that is).

German Pancakes Topped with Banana & Maple Walnut Butter:
(Adapted from Smitten Kitchen to make 1 serving)

  • 1 egg
  • 3/4 tsp sugar
  • 1/8 tsp salt
  • 2 Tbsp + 2 tsp flour (I used spelt)
  • 2 Tbsp + 2 tsp milk (I used Blue Diamond unsweetened vanilla almond milk)
  • 1/2 Tbsp butter

Since I don’t own a blender, I put everything in my Magic Bullet (love that thing) and it did the trick! Just blend the egg up first and then add the rest of the ingredients.

Ready to bake

The snowmen approve!

Pour into an oven-proof dish  (I used an 8 inch skillet) and cook at 400 degrees fahrenheit for 15 minutes and then turn it back to 350 for an additional 8 minutes. Top with powdered sugar and fresh fruit or like me, mix it up a bit!

All I did was grind up a couple of tablespoons of walnuts in my Magic Bullet until it was smooth. Then I added 1 Tbsp of maple syrup and a sprinkle of cinnamon and processed more. You may have to add a little water to thin it out to the consistency you want (I probably added about 1 tsp).

Love bananas and walnuts together!

I’ve never made or eaten these before today. The main difference between a German pancake and American pancakes is the consistency. It’s sort of a cross between a pancake and a souffle. It plumps up in the oven and then deflates after you bring it out.

I loved the way these turned out! I may be “traveling” to Germany more often now!

Oh, and last night, I totally forgot to tell you guys about my fun painting experience! My friend Jen and I went to the Swirlz Art Studio here in Clarksville (similar to Sips n Strokes in Nashville) for the first time and had a blast!

Taken from the Swirlz website:
“Plan for a fun time where our professional instructors will teach you to create a painting from start to finish.  You’ll take home your completed art piece at the end of the class.

It’s a great way to spend a date night, a girls night out, or just to tap into your inner artist.

Bring a drink if you’d like, we’ll supply everything else you need to create your masterpiece”

Ready to get my paint on!

Half finished

 

Showcasing our artwork!

Mine

Jen's

 

 

 

 

 

 

 

 

I think it's a nice addition to the office!

Besides the somewhat cramped quarters, the experience was awesome! Jen and I are probably the most clumsy people you will find so you can imagine how the night went! There were many laughs, especially when some woman accidentally dipped her paintbrush in her neighbor’s glass of wine!

Well, I’m off to finish up these cookies and get ready for the Annual Christmas Cookie Exchange at my friend Judy’s house! I’ll be back tonight to post pics…more than likely while nursing a sugar coma!

Posted in Breakfast, International, Pancake Sunday | Tagged , , , , | 9 Comments

Trip Around the World…No Passport Required!

Good evening everybody!

Has anyone else noticed that kissmybroccoli seems to be on a serious foodie trip across the globe? I didn’t until yesterday!

Tuesday’s Birthday Dinner: Japan
Wednesday’s Dinner: India
Thursday’s Breakfast: Mexico
Thursday’s Dinner: Thailand
Friday’s Dinner: America

Totally unplanned, but what the heck, I know I’m enjoying it! I decided that dinner tonight should represent another country we hadn’t “been to” yet. Hmm, how about Italy?

Farfalle with Brussels with Creamy Bacon Sauce

Farfalle with Brussels with Creamy Bacon Sauce:  (serves 1)
2 ounces farfalle (bow-tie) pasta
4 ounces Brussel sprouts, ends cut and halved
2 strips center-cut bacon, cut into pieces
1/4 cup onion, diced
1 tsp minced garlic
1/2 cup stock of choice (I used homemade turkey stock)
1/4 cup Parmigiano Reggiano cheese, finely grated
1 tsp cornstarch

  • Cook pasta al dente according to package instructions.
  • Steam Brussel sprouts in a small pot covered with an inch of water in bottom.
    (I think next time, I may sear them in the pan with the onions for more flavor)
  • Cook bacon pieces over medium heat until crispy, set aside.
  • Cook onion and garlic in bacon grease over medium heat until nicely browned.
  • Add stock and cheese to onions and garlic, reserving some of the cheese for topping.
  • Add cornstarch to mixture and allow to thicken.
  • Place Brussels into sauce after a couple of minutes to allow the flavors to meld.
  • Serve topped with the bacon pieces and reserved cheese.

Ready for the drizzle!

Smells so good!

Ready to Eat!

It fascinates me how there are so many ways to interpret ingredients in different parts of the world! As of right now, I haven’t traveled my OWN country near enough, but one of my biggest dreams is to one day take a real “trip around the world” and experience the cultures, histories, and dishes firsthand. Until then, I will have to settle for mini-trips taken in my kitchen!

Stay tuned! The trip’s not over yet, in the morning we’re going to GERMANY! 😉

Posted in Entree, International | Tagged , | 3 Comments

Lost & Found

Sweet Wild Rice with Warm Cinnamon Pears

Little man watching me taking pics

Tiger wants some sweet rice too!

After breakfast this morning (inspired by HEAB’s rice pudding), I decided to take advantage of the high? temperatures (50 degrees) and try going for a walk.

Back at the end of September, I severely sprained my left ankle and though I am improving through my physical therapy (thanks Moriah!), I haven’t been able to do much physical activity in the past 3 months. It really has been killing me to not be able to run. I’ve tried walking a few times, but always end up with so much pain and swelling that it pretty much knocks out any plans for the rest of the day.

This morning felt different, I just felt like I could do it! About 10 minutes into my walk, I was joined by this little exercise buddy. This wildly energetic little girl either motivated or distracted me enough to be able to go for 2 whole miles!

Meet (little orphan) Annie!

Isn't she cute?

After the 2 miles, I could tell that I should “stop while I was ahead” before my ankle ended up looking like a cankle due to swelling! I was finally able to get Annie to sit still long enough to take a look at her collar (that luckily had her name and a number on it) so I brought her inside and called her mom.

No one answered so I just left a message with my info and waited for a callback. While I waited, Annie and I watched a movie as she slurped some water and I enjoyed my very first Pumpkin Pie Smoothie!

 

The PPS Players (oh yeah, pumpkin spice kefir Baby!)

Sippable Smooth Pumpkin Pie

After a couple of hours, Annie’s mom showed up. Seems like someone never met a privacy fence she couldn’t escape from!

True story: Annie didn’t want to leave! Her owner called her name and patted her leg and she just sat there on the floor and looked at ME! I ended up having to give her a push out the door and with a somewhat embarrassed wave they were gone.

I almost forgot how much I love dogs. It was so nice to “puppy-sit” for a while but my schedule is just waaaaay to full to take on that kind of responsibility. Plus, it makes Tiger do this:

 

Scaredy Cat

 

Too bad I can’t just “borrow” Annie for morning walks!

 

Posted in Breakfast | Tagged , , , | 3 Comments