What DID I Eat Wednesday??

Hey guys!

Thank you all so much for your comments on my rockin’ new banana bowl protein sundae the other day! Yeah, not quite sure which one I’m more excited about! Haha!

Well, here we are again, at the mid point of the week with maaaaaaa-uch more to celebrate than banana bowls…

Oh yeah, it’s time to get our WIAW party started!
Big thanks to Jenn of Peas & Crayons for hosting the best blogger party out there!

When photographing the days eats yesterday, it didn’t take me long to notice a theme…

(yes, you have to say it like you’re telling a scary story around a campfire)

I’ve gotten a bit bored in the kitchen lately…and I don’t have the patience required to figure out if I throw “some of this” and “all of that together,” will it taste ok?
So I’ve just been winging it!

Eh, sometimes you just have to fly by the seat of your pants! Live on the wild side! Invite a little mystery into your life!

Ahh, such is my life of reckless abandon as a dedicated foodie!

Below you have some of my mysterious meals mixed with a bit of the predictable…because you know, life’s all about balance…and I don’t need you guys looking at me TOO weirdly…


Peanut flour omelet thingy stuffed with:
banana slices, raspberries, and carob chips
and topped with:
Flax Sprinkles and pure maple syrup

It started out innocent enough…

A two egg omelet with a little almond milk and cinnamon…

but then I saw the peanut flour when I reached into the cabinet for the cooking spray…

and THEN I took a bite…Mmmm!

It made my kitchen smell like a peanut butter cookie!
Well, an unsweetened peanut butter cookie…that’s where the maple syrup came in!

And then there was my new fave mug full of warm energy-inducing elixir annnnnnnnnnnnnnd grown-up vitamins!
(don’t worry, I’m not getting rid of the candy just yet…just experimenting!)


Cold tri-color shells, cubed zucchini, cottage cheese, and……salsa?

Hey, who says you can’t have a little Italian-Mexican fusion?

Right before devouring eating this like a lady, I topped it with some sliced avocado and a good dump dash of nutritional yeast for some cheezy action!


Very Boring Snack:

Carrots and pretzels in my WasteNot Saks I found on Etsy
Love these bags…reusable…washable…and super cute!


Leftovers from my hibachi date with my mom and sis!
(Fried rice, onions, zucchini, shitake mushrooms, and shredded cabbage topped with fresh green onions so it looked a little better than a big bowl of brown mush)

Oh, and I’ve been meaning to tell you guys…if you haven’t already noticed by now…

I am a habitual “stirrer”

I’ve tried to stop, really I have…especially when I see other bloggers enjoying that last bite of oatmeal with a huge lump of peanut butter in it, but I just can’t help it!

Oats, yogurt messes, leftover fried rice and veggies…nothing stands a chance when the spoon hits my hand!


A few spoonfuls of something you guys are just gonna have to wait for… 😉

Recipe coming soon!

Any guesses?


My Rad Tech water bottle x 3

How many ounces?

Well, that’s a


What’s a weird combo you’ve tried recently? Did it fly or flop?

Do you like to mix all of your food together or keep it separate?

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