I hope you all had a great weekend! And I hope you’re all done with your Turkey Day shopping…all the grocery stores around here are caaaaa-razy! Hard to believe that Thanksgiving is only a few more days away?
What dish are you looking forward to most?
So today was a rainy, gloomy, couch-bumming kind of Sunday.
This was my view from the back patio:
Even if it wasn’t Pancake Sunday, it would definitely still be a lazy pancake eating sort of morning.
With absolutely no intention of changing out of my pj’s until having to go to work tonight, I decided to let Pinterest tell me what to make.
I had a mad craving for some fluffy coconut pancakes, so I was super excited about trying Gina’s Coconut Paleo Pancakes only a quick look through the fridge threw that idea right out the window…
I had one egg!
So I decided to whip up a batch of Adrianna’s Pumpkin Chocolate Chip Pancakes instead…only halfway through following the recipe to a tee, my coconut craving took over!
I added 1/4 cup coconut flour to the batter, omitted the chocolate chips, and added enough milk to thin the batter.
And you know what the best part is?
After breakfast, I spent the rest of the day making a good sized dent in my couch while giggling over You Tube videos, amping up my iTunes library (a small feat I may add since it’s been about 3 years since my last music download), and a little blog reading.
Then it came time for lunch!
As part of the Foodbuzz Tastemakers Program, I was sent a coupon for a free Sabra product of my choice so I took it as an opportunity to snatch up a flavor I’ve been eyeing for months.
It was time for a little switch up!
So what’s the verdict?
I would like to think that I have developed a good taste for spicy things over the last year or so, but holy hot peppers!
Delicious flavor, but I will definitely be mixing this with some more chickpeas to tone it down a bit! 😉
What is your favorite hummus flavor?
Are you a fan of spicy food?