Hello my lovelies! It was so much fun sharing my blast from the past with you guys yesterday! Sounds like I wasn’t the only teenage girl drooling over Zack Morris!
Update on the 30 Day Shred: Today I kicked it up to Level 2 and Jillian beat me into submission…and I LOVED it! Hmm, masochistic much?
Just do me a favor and somebody puhlease tell me how that woman talks during the cardio sections?! She’s a beast!
So you know how I said I was going to cook up some chickpeas the other day?
Obviously, I had a bit of time on my hands yesterday…
“Hummecue” aka Barbecue Hummus:
- 1 cup cooked chickpeas
- 1/2 cup barbecue sauce
- 1/3 cup finely diced onion, sautéed in a little oil until transparent
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
Combine all ingredients in a food processor and blend until smooth. I used my Magic Bullet since I (stupidly) packed my FP, but I don’t recommend it…it took FOREVAH!
You could just simply process the chickpeas with the bbq sauce, but I always have to make things a bit more
difficult interesting! Plus, I wanted something to tone down that “kick”!
A delicious snack with some garlicky Triscuits!
I’m thinking this would be bomb diggity stuffed in a chicken breast!
Or a pizza base with red onions, bell peppers, and cheese!
Ohhh, or in a tortilla topped with some creamy coleslaw!
Crap, now I’m hungry!
And with that, I am off to go find me some late night munchies…too bad I don’t have any coleslaw! Grr!
Stay tuned tomorrow for some house pics after my meeting with the realtor! Eeeeeeee! I can’t wait!
What’s your favorite bbq sauce? Got any homemade recipes? Feel free to drop a link!