Vegan Cheeseburger Dip

Wow guys!

Thank you for all the super sweet comments on yesterday’s Pancake Sunday post! I hope you will try these out for your next lazy weekend breakfast…or hey, dinner works too! We all know breakfast foods taste 500% better after dark ๐Ÿ˜‰

So as I mentioned last week, I had this past weekend to myself due to BB being out of town. With extra time on my hands, I did what every girl would do…I went (grocery) shopping, I watched chick flicks, and I played around in the kitchen a bit. And I ended up creating something pretty tasty!

It all started with this:

Am I the only one who thinks of cheeseburgers when I get a whiff of this stuff?


Now if only it tasted like a cheeseburger…

After spending five dollars on a jar of goop that tastes nothing like cheeseburgers…or anything tasty for that matter, I got to brainstorming. The first batch of dip I came up with had about a teaspoon in it…but then I realized you couldn’t even taste the difference if you left it out…

So, now I STILL have a half empty jar of “not a cheeseburger…or even a cheezburger” Marmite and nothing to do with it, but guess what? You have a new dip to try!

First, get out your favorite burger toppings…

Then shed a few tears thinking about how wonderful your new dip is going to taste…

Crack open a can of beans…any type will do!

Add a few spices and…


Cheeseburger bean dip…with optional pickle garnish! ๐Ÿ˜‰

Vegan Cheeseburger Bean Dip

by Heather Powers

Prep Time: 10 minutes

Cook Time: N/A



  • 1 15oz can beans, drained
  • 1/4 large onion, finely diced
  • 1/4 cup nutritional yeast
  • 1 Tablespoon ketchup
  • 2 Tablespoons mustard (regular or spicy)
  • 1 teaspoon garlic powder
  • 1 1/2 Tablespoons dill weed
  • 1 teaspoon liquid smoke
  • Salt & Pepper to taste


Combine all ingredients in a food processor and process until creamy, scraping down the sides as necessary.

Serve with veggies, pretzels, or hey…slap it between two slices of bread with some lettuce and a tomato and play a little trick on your mind! ๐Ÿ˜‰

I haz cheezburger?

Pickles: Dill, sweet, or not a fan?
My heart belongs to the bread ‘n buttah!

What did YOU do with your weekend? Anything exciting to share?

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Snacks, Vegan, Vegetarian and tagged , , , , . Bookmark the permalink.

21 Responses to Vegan Cheeseburger Dip

  1. Pingback: My New Favorite Oatmeal & Experimenting With Booze…I Mean Soup! | Kiss My Broccoli

  2. Pingback: WIAW: Peanut Butter S’mores Oatmeal |

Leave a Reply

Your email address will not be published. Required fields are marked *