Thank you for all the super sweet comments on yesterday’s Pancake Sunday post! I hope you will try these out for your next lazy weekend breakfast…or hey, dinner works too! We all know breakfast foods taste 500% better after dark 😉
So as I mentioned last week, I had this past weekend to myself due to BB being out of town. With extra time on my hands, I did what every girl would do…I went (grocery) shopping, I watched chick flicks, and I played around in the kitchen a bit. And I ended up creating something pretty tasty!
It all started with this:
Am I the only one who thinks of cheeseburgers when I get a whiff of this stuff?
Now if only it tasted like a cheeseburger…
After spending five dollars on a jar of goop that tastes nothing like cheeseburgers…or anything tasty for that matter, I got to brainstorming. The first batch of dip I came up with had about a teaspoon in it…but then I realized you couldn’t even taste the difference if you left it out…
So, now I STILL have a half empty jar of “not a cheeseburger…or even a cheezburger” Marmite and nothing to do with it, but guess what? You have a new dip to try!
Then shed a few tears thinking about how wonderful your new dip is going to taste…
Crack open a can of beans…any type will do!
Add a few spices and…
Cheeseburger bean dip…with optional pickle garnish! 😉
Vegan Cheeseburger Bean Dip
Prep Time: 10 minutes
Cook Time: N/A
- 1 15oz can beans, drained
- 1/4 large onion, finely diced
- 1/4 cup nutritional yeast
- 1 Tablespoon ketchup
- 2 Tablespoons mustard (regular or spicy)
- 1 teaspoon garlic powder
- 1 1/2 Tablespoons dill weed
- 1 teaspoon liquid smoke
- Salt & Pepper to taste
Combine all ingredients in a food processor and process until creamy, scraping down the sides as necessary.
Serve with veggies, pretzels, or hey…slap it between two slices of bread with some lettuce and a tomato and play a little trick on your mind! 😉
I haz cheezburger?
Pickles: Dill, sweet, or not a fan?
My heart belongs to the bread ‘n buttah!
What did YOU do with your weekend? Anything exciting to share?