Woo hoo, it’s Thursday…which is actually my Friday…
or wait, maybe it’s my Saturday?…
I don’t know, I got off at 8am this morning and I haven’t had much sleep! 😉
All I know is that there are MORE than a few of you out there chomping at the bit for some Cake Batter Protein Pudding!
You mean that you want…
Some of this??
Maybe just a bite?
Or maybe you want to just dive head first into a whole serving?
And run your finger around the rim…
And then lick it clean…
Don’t worry, we don’t just here at KMB 😉
Do as you wish m’dears because here…it…is!
Cake Batter Protein Pudding
Prep Time: 5 minutes
Cook Time: N/A
Keywords: blender snack dessert high protein bananas cottage cheese almond milk sprinkles summer
Ingredients (Serves 1)
- 1/2 cup low fat cottage cheese
- 1/2 frozen banana, chopped
- 1/3 cup unsweetened almond milk
- 1/4 teaspoon vanilla extract
- 5-7 drops NuNaturals vanilla liquid stevia
- 1/8 xanthan gum
1. Combine all ingredients in a blender and process until smooth.
2. Top with sprinkles and grab a spoon!
3.Then, make another one for tomorrow, omitting the xanthan gum, and pop it in the freezer…you’ll thank me later!
Nutritional info: 158 calories, 2g fat, 18g carbs, 14g protein.
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Wait, frozen you say?
Oh yes…frozen indeed! 🙂
Just when you thought it couldn’t get any better…
I went and turned it into…
Cake Batter Protein ICE CREAM!!!