Woo hoo, it’s Thursday…which is actually my Friday…
or wait, maybe it’s my Saturday?…
I don’t know, I got off at 8am this morning and I haven’t had much sleep!
All I know is that there are MORE than a few of you out there chomping at the bit for some Cake Batter Protein Pudding!
You mean that you want…
Some of this??
Maybe just a bite?
Or maybe you want to just dive head first into a whole serving?
And run your finger around the rim…
And then lick it clean…
Don’t worry, we don’t just here at KMB
Do as you wish m’dears because here…it…is!
Cake Batter Protein Pudding
Prep Time: 5 minutes
Cook Time: N/A
Keywords: blender snack dessert high protein bananas cottage cheese almond milk sprinkles summer
Ingredients (Serves 1)
- 1/2 cup low fat cottage cheese
- 1/2 frozen banana, chopped
- 1/3 cup unsweetened almond milk
- 1/4 teaspoon vanilla extract
- 5-7 drops NuNaturals vanilla liquid stevia
- 1/8 xanthan gum
1. Combine all ingredients in a blender and process until smooth.
2. Top with sprinkles and grab a spoon!
3.Then, make another one for tomorrow, omitting the xanthan gum, and pop it in the freezer…you’ll thank me later!
Nutritional info: 158 calories, 2g fat, 18g carbs, 14g protein.
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Wait, frozen you say?
Oh yes…frozen indeed!
Just when you thought it couldn’t get any better…
I went and turned it into…
Cake Batter Protein ICE CREAM!!!