Cake Batter Protein Pudding

Hey guys!

Woo hoo, it’s Thursday…which is actually my Friday…
or wait, maybe it’s my Saturday?…

I don’t know, I got off at 8am this morning and I haven’t had much sleep! 😉

All I know is that there are MORE than a few of you out there chomping at the bit for some Cake Batter Protein Pudding!

You mean that you want…

Some of this??

Maybe just a bite?

Or maybe you want to just dive head first into a whole serving?

And run your finger around the rim…

And then lick it clean…

Don’t worry, we don’t just here at KMB 😉

Do as you wish m’dears because here…it…is!

Cake Batter Protein Pudding

by Heather Powers

Prep Time: 5 minutes

Cook Time: N/A

Keywords: blender snack dessert high protein bananas cottage cheese almond milk sprinkles summer

Ingredients (Serves 1)

  • 1/2 cup low fat cottage cheese
  • 1/2 frozen banana, chopped
  • 1/3 cup unsweetened almond milk
  • 1/4 teaspoon vanilla extract
  • 5-7 drops NuNaturals vanilla liquid stevia
  • 1/8 xanthan gum

Instructions

1. Combine all ingredients in a blender and process until smooth.
2. Top with sprinkles and grab a spoon!
3.Then, make another one for tomorrow, omitting the xanthan gum, and pop it in the freezer…you’ll thank me later!

Nutritional info: 158 calories, 2g fat, 18g carbs, 14g protein.

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Wait, frozen you say?

Oh yes…frozen indeed! 🙂

Just when you thought it couldn’t get any better…

I went and turned it into…

Cake Batter Protein ICE CREAM!!!

You’re welcome!

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