Pumpkin Protein Ice Cream

That’s right…

You HEARD me!

Pumpkin Protein Ice Cream - Who says pumpkin has to be reserved JUST for fall time treats Enjoy this protein-packed snack ANY time of year! www.kissmybroccoliblog.com

It’s fine if you want to pull my crazy card on this one, but I’m not going down alone! I’m pushing good ol’ Mother Nature out in front this time! I mean, seriously…what the heck is she up to anyway? Just the other day it was 50°F (10°C) and now, as I draft this post, it is a “balmy” 10°F (-12°C) with a wind chill of -4°F (-20°C)…neg-a-tive FOUR!

What…THEEEEE…fudge crackers!?

Pumpkin Protein Ice Cream - www.kissmybroccoliblog.com

So maybe I wrapped up in my fuzzy robe, cranked up the heat, and alternated careful sips of molten lava hot coffee as I spooned this up, but it was TOTALLY worth it!

Pumpkin Protein Ice Cream - A protein-packed snack good ANY time of year! www.kissmybroccoliblog.com

Based off my original Cake Batter Protein Ice Cream and the much-loved spin-off, Blueberry Protein Ice Cream, I put last week’s leftover pumpkin to good use! And ok, so maybe it was a good excuse to break out the peanuts and cereal “sprinkles” again! But hey, when a craving hits, you go for it, right? And luckily in only a few short hours (which I used for a good sweaty workout), I had EXACTLY what I was craving!

Pumpkin Protein Ice Cream - Any time is ice cream time when it comes to the protein-packed snack! www.kissmybroccoliblog.com

Oh and check it, I finally got to use the little pumpkin I found on sale at the dollar store back at the end of November! Seasonal denial…schmeasonal denial!

Pumpkin Protein Ice Cream

By: Heather @ Kiss My Broccoli

Prep Time: 10 minutes

Cook Time: 2-3 hours chill time

Keywords: dessert snack high protein no sugar added cottage cheese pumpkin puree #strangebutgood ice-cream fall

Description: Who says pumpkin has to be reserved JUST for fall time treats? Enjoy this protein-packed snack ANY time of year!

Ingredients (Serves 1)

  • 1/2 cup cottage cheese
  • 1/4 cup pumpkin puree
  • 1/2 large banana (fresh or frozen)
  • 1-2 Tablespoons unsweetened almond milk (optional)
  • 1/2 teaspoon pumpkin pie spice
  • 5-7 drops NuNaturals liquid stevia*
  • Toppings: healthy chocolate sauce, crushed peanuts and cereal
    *Use coupon code QQQ940 for up to 10% off your first order at iHerb.com!


1. Combine all ingredients in a blender and process until smooth.
2. Place in freezer for 2-3 hours to set.
3. Scoop into a bowl, drizzle with chocolate sauce and top with crushed peanuts and cereal.

Powered by Recipage

Crazy or not, I’m kinda hoping that I just blew your mind so much that you’ll let me slide on the fact that I didn’t get around to putting up another photography post this week. I promise to get to work on something this weekend!

Pumpkin Protein Ice Cream - A healthy snack that's ALWAYS in season! www.kissmybroccoliblog.comBut in the meantime, please, enjoy this cute little frosty pic with a label that took me ohhhh, about 45 minutes to make! 😉

Strange but Good Pumpkinified

And then jump on over to Sprint 2 the Table and show some love to my girl Laura who accepts all us weird foodies out there…even if we are a bit crazy!

*insert one eye open, tongue hanging out emoji here*

Do you crave ice cream in the winter?

What was the last craving you honored?

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Desserts, Recipe, Snacks, Strange But Good and tagged , , , , . Bookmark the permalink.

49 Responses to Pumpkin Protein Ice Cream

Leave a Reply

Your email address will not be published. Required fields are marked *