At long last, from the
Disney Broccoli vault…
The highly coveted Blueberry Protein Ice Cream!
She started out as a
lowly maid collection of indigo-colored spheres in dirty rags a pint of plastic*…
On MEGA sale at Whole Foods! And in case you were wondering, I bought FOUR!
But was transformed by
magic the freezer into a beautiful princess delicious dessert… Fitted with scooped into a pair of glass slippers serving dish…
And off to the
ball Broccoli Photography Suite she went.
captivated drooling by her beauty aroma.
But it was the
lucky prince ingenious recipe developer who was granted that first fateful dance spoonful.
Blueberry Protein Ice Cream
Prep Time: 5-10 minutes
Cook Time: 2-3 hours to freeze
Ingredients (Serves 1)
- 1/2 cup cottage cheese
- 1/2 frozen banana
- 1/3 cup frozen blueberries
- 2-3 Tablespoons almond milk
- 1/4 teaspoon vanilla extract
- 5-7 drops liquid stevia (optional)
- 1/8 teaspoon xanthan gum for thickening (optional)
1. Combine all ingredients in a blender and process until smooth.
2. Place in freezer for 2-3 hours to set.
3. Serve with desired toppings (I used melted peanut butter and toasted coconut).
At the stroke of midnight, what once was
magic was gone frozen was thawed*…
*Or actually never frozen at all (just go along with the story)
And she became
a love-sick teenager pudding in her glass slippers serving dish
with puffed millet and the last of Meghan’s homemade granola.
But as the story goes, the
prince hungry blogger found her again…
And discovered her in a
smitten pudding state to be incredibly EASY.
I mean c’mon…married after ONE NIGHT of dancing? What are we teaching our little girls?! Cinderella could have been a young entrepreneur with a booming cleaning business…or at least joined a freak show with her talking mice and seen the world! 😉
Who is your favorite Disney princess?
A total bookworm as a kid, I was in LOVE with Belle!
What is your favorite summer berry?
BLOOBS…but only because I have to be so careful around my beloved steebies!