I’m so glad you guys got a kick out of yesterday’s post! Believe it or not, I sat down and typed the whole thing up in about an hour…which is unheard of for me! I love making you guys laugh, but I’ll admit that sometimes it takes a LOT of editing. You don’t even want to know how long it took me to type up this post! 😉
But all writing handicaps aside, today is Wednesday and we ALL know what Wednesdays are for, let’s hop to it with our weekly celebration of all things food…
Or in the case of this past Sunday, all things FRUIT!
BREAKFAST – 7:30am
After waking up in the early morning hours of the man-friend’s quaint but incredibly drafty 5o’s-style home, I knew I needed some warmth! While I sipped on not one, but TWO mugs of this tea (gifted to me by the tea queen herself and seriously tastes like a mug of maple syrup…in a good way!), I was inspired to mix up a new bowl of oats! I topped them with PERSIMMON goo and a sprinkle of chia! And ok, maybe I took this picture yesterday when I made it again…I’m still working on the right ratios, but I hope to have a recipe coming your way soon!
Two words: FRENCH Toast! 😀
SNACK – 10:30am
While admiring my hunk getting all manly on some renovations at his house, I snacked on some super sweet non-aerodynamic MANDARINS. And then I gave him a screw…hey, get yo minds out of the gutter…ren-o-vations, remember!? 😉
SNACK? – 1:oopm
A few hours later, I was on the road back to Clarksville. I made a quick stop by GNC to pick up some of my beloved Quest bars and then ran into
a bit of traffic A NEVER-ENDING ROAD OF FRUSTRATION! I popped a MANGO ginger chew and hoped that the detour I chose to take would have me home in about 30 minutes.
LUNCH PART A – 2:00PM
STILL on the road an hour later, I was about to start gnawing on my friggin’ steering wheel! Yet again, saved by the Quest bar! And after a quick run into the grocery store just before getting home…
LUNCH PART B – 3:00pm
Never has a BANANA tasted so good! Let this post serve as my reminder to get to work on that underground tunnel between our houses…seriously, TWO HOURS to get home?!?! Yah!
DESSERT – 3:00pm
Just before crashing into bed for my little pre-night shift (I just typed shit! Lol) nap, I popped a few nuggets of chewy vitamin-y sweetness…oh yes, the gummy vitamins are BACK! Why oh why did I ever stop buying these?
SNACK – 7:30pm
After a marvelous slightly drug-induced slumber (more on that later), I woke up, got ready for work and fixed a little sumthin-sumthin to have with my mug of (unpictured) half-caff coffee for the road…mmmm! And let me just say that kabocha squash should TOTALLY be considered a fruit!
Oh Chocolate-Glazed KABOCHA Donut, you complete me!
DINNER – 11:00pm
With a little inspiration from Jenn and the Christmas-colored salad I enjoyed last week, I mixed up a winner winner chicken [salad] dinner! Mixed greens topped with half a steamed chicken breast, zucchini, cucumber, goat cheese, walnuts, and POMEGRANATE arils…seeds?…bubbles of juicy deliciousness? 😉
SNACK – 3:30am
And inspired by Amanda, I whipped up a little mug cake of my own that night! Served à la mode with a scoop of BLUEBERRY Protein Ice Cream, a few coconut chips, and a mug of (again unpictured) half-caff coffee, it was sweet perfection that kept me satisfied for the rest of my shift!
Recipe coming SOON!
After a rather SWEET day of eats, I was craving nothing but savory by the time I got home but I was soooooooooo sleepy! Luckily it only took about 5 minutes to saute up a pan of mushrooms, onions, spinach, and TOMATOES, top it with cheese, and an almost over-cooked egg…I still managed to squeak out a little yolkporn for ya though! 😉
And then, twenty-
four FRUIT hours after my morning bowl of oats,
it was off to bed!
And now that you’ve seen my day of eats that just happens to showcase every color of the rainbow (I’m more than slightly amused by this), you should head on over to Peas & Crayons and check out all the other What I Ate Wednesday link ups!
How many servings of fruit did you eat yesterday?
What’s your FAVORITE fruit?