Figalicious!

Remember when I dropped this beat last week?

Fig Walnut Bleu Cheese Chicken SaladWell, I’m sorry, but just like a radio DJ doing my part to boost ratings, you ain’t heard the LAST of it yet! 

Brought to you by the same level of sleep-deprived craziness as this number…because obviously, yesterday I was just getting warmed up! 😉

Listen up y’all cause this fig’s it
The beat that I’m bangin’ is delicious…

Fig Walnut Bleu Cheese Chicken Salad 4

FIGalicious definition make them foodies loco
They want my flavor so they savor baskets from the store-o.
You can heat me, you can freeze me.
I’m a sweetie, great with cheezies.
I can’t help it that I tease ’em.
Figs just come and go with seasons. 

Fig Walnut Bleu Cheese Chicken Salad 3

FIGalicious
But I ain’t continuous.
So if you want this -icious,
That tastes like frickin’ Christmas,
Don’t you miss this!
All the foodies are in shock
And they be lining down the block just to see what’s in stock

Fig Walnut Bleu Cheese Chicken Salad 2

So delicious (but not hot)
So delicious (I make them foodies go in shock)
So delicious (they wanna taste of what I got)
I’m FIGalicious (t-t-t-t-t-tasty with cheez-say)

Fig, Walnut & Bleu Cheese Salad

By: Heather @ Kiss My Broccoli

Prep Time: 15 minutes

Cook Time: N/A

Keywords: salad entrée figs summer

Ingredients (Serves 1)

  • 3-4 cups chopped romaine lettuce
  • 1/4 cup sliced Vidalia onion
  • 3-4 fresh figs, quartered
  • 1/8 cup crushed walnuts
  • 1/8 cup crumbled bleu cheese
  • 1 grilled chicken breast, chopped (or grilled tofu)

Instructions

Combine all ingredients in a bowl and then toss with your favorite balsamic dressing.

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Fig Walnut Bleu Cheese Salad 1So delicious (but not, hot)
So delicious (I make them foodies go in shock)
So delicious (they want this salad on the spot)
I’m FIGalicious (don’t forget the dressing-essing!!)

My Favorite Balsamic Dressing

F to the I, to the G G Y – girl, you’re figgy. F to the I, to the G G Y – girl, you’re figgy
F to the I, to the G G Y – girl, you’re figgy. F to the I, to the, (four, tres, two, uno)
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the Al I C I O U S, to the
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the, to the, to the, 
(four, tres, two, uno)

My Favorite Balsamic Dressing

By: Heather @ Kiss My Broccoli

Prep Time: 5 minutes

Cook Time: N/A

Ingredients (Serves 1)

  • 1 1/2 Tablespoons balsamic vinegar
  • 1 Tablespoon water
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 Tablespoon of jam (I used FIG, but the flavor possibilities are ENDLESS!)

Instructions

Combine all ingredients in a small bowl, whisk to combine.

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Fig Walnut Bleu Cheese SaladF to the I, to the G G Y – girl, you’re figgy. F to the I, to the G G Y – girl, you’re figgy
F to the I, to the G G Y – girl, you’re figgy. F to the I, to the, four, tres, two, uno
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the Al I C I O U S, to the
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the, to the, to the, to the, to the…..

And if you guys aren’t singing this for the rest of the day, then you’re

Ca ca ca crazy-azy! 😉

Have you ever tried a fresh fig?
If so, what’s your favorite way to eat them?

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