Or should I say, “What up my dawgs?!” I mean, if I’m gonna keep up with my new
rapper persona, I gotta learn the lingo, right?
guys dawgs know, I’m down to the final days before my Florida vacation. So as not to have a fridge full of science experiments when I get back in a week, in an amazing act of willpower forethought, I decided to skip the farmers’ market for the last TWO WEEKS!
Yeah, I know…it was hard.
So what’s a girl to do with a fridge not-so-full of fruit and veggie remnants, a loaf of bread, a CRAZY amount of cheese (always), and a bag full of fresh herbs?
You take a minute to shed a tear for the loss of your Salacious Salads and then start slapping sh-…STUFF between slices of carby goodness, snapping pics along the way! Oh and then you go and vandalize Jenn’s What I Ate Wednesday button with the cutest freakin’ clip art in the WORLD!
Um, I mean…FIRST you take the easy way out and whip up an old childhood favorite…
Crunchy peanut butter, a handful of fresh blueberries, and my new favorite blueberry jam
Then you get a little more adventurous and mix things up a bit…
Crunchy peanut butter (hey, if it ain’t broke, don’t fix it!), banana, fresh figs, cinnamon, and a drizzle of honey
Wait, wait, wait, my Instagram picture does it more justice…
Then, after an enormous cool/rainy/foggy/f*cking depressing front moves in, things start to get warmer…
Amy’s low sodium tomato bisque with a grilled cheese and basil sandwich
And the toasty cheesy deliciousness didn’t stop there…
Tuna melt with basil and tomato and a side of crunchy carrot sticks
But lunch wasn’t the only meal getting some ‘wichy love…
EAT (egg, avocado, tomato)…with a side of yolkporn!
And then, when you’re down to the LAST SLICE OF BREAD, a bit of gourmet flare comes out…
Salad turned (open-faced) sandwich: Toast, onion slice, chicken, bleu cheese, and figs broiled and topped with walnuts, parsley, and HONNNNNNNNEY!
Died…AND gone…to HEAVEN!
So there ya have it, my life sandwiched between two (or thirteen) slices of bread…peanut butter, tuna, cheese, and all! Hmm, now THAT would be a #strangebutgood combo!
What’s in your favorite sandwich?
What’s the best thing you’ve eaten this week?