Mint Chocolate Chip Protein Pancakes

Oh yeah, you read that right!

I told you you hadn’t seen the last of the mint!

We can’t be letting the parfaits have all the fun now, can we? 😉

Just like the mouth-watering layer of mint and cream that was a breakfast highlight of mine for not one, not two, but THREE breakfasts over the last couple of weeks, these pancakes are now my newest mint obsession!

Especially when drizzled with my HEALTHY chocolate sauce!

Mint Chocolate Chip Protein Pancakes

By: Heather Powers

Prep Time: 10 minutes

Cook Time: 10 minutes

Keywords: fry breakfast pancakes high protein high fiber whole wheat pastry flour chocolate mint spinach Pancake Sunday

Ingredients (Serves 1)

For the Pancakes

  • 1/4 cup whole wheat pastry flour
  • 1 scoop vanilla protein powder
  • 1 tablespoon coconut flour (or more protein powder)
  • 1/2 teaspoon sodium-free baking powder
  • 1/4 cup water
  • 1 cup spinach, packed
  • 5-7 mint leaves (or 1/8 teaspoon mint extract)
  • 1/2 teaspoon vanilla extract
  • 5-7 drops liquid Stevia (or other sweetener)
  • 1 large egg white, whisked
  • 1 Tablespoon mini chocolate chips

For the Chocolate Drizzle

  • 1 tablespoon cocoa powder
  • 1-1 1/2 tablespoon water
  • 5-7 drops liquid Stevia (or other sweetener)


For the Pancakes

1. Preheat skillet or griddle to medium heat.
2. In a bowl, combine flour, protein powder, coconut flour (if using), and baking powder.
3. In a blender, combine water, spinach, mint leaves (or extract), vanilla extract, and sweetener. Blend until liquified.
4. Add spinach mixture and whisked egg white to dry ingredients and stir until flour is incorporated.
5. Fold in chocolate chips.
6. Spoon batter into skillet forming 3 medium-sized pancakes and cook approximately 5 minutes per side

For the Chocolate Drizzle

1. Combine cocoa powder, water, and sweetener. Whisk until smooth and then drizzle on top of pancakes.

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Nutritional stats including 1/2 tablespoon chocolate chips, 1 tablespoon of “cream”
(fat-free ricotta), and healthy chocolate sauce!

All under 400 calories with 35g of protein AND 11g of fiber!

Feel free to use any “cream” of choice…cottage cheese, Greek yogurt, or even a non-dairy alternative…but please don’t leave it out!

Because where’s the fun in eating cookies for breakfast without a little cream in the middle?…or um, smashed and stirred around to make one big chocolately creamy mess on top!

I won’t tell anyone if you lick the plate when you’re done! 😉

Happy Pancake Sunday!

How are you celebrating the last day of the weekend?

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