Ok, so I know I usually post at night, but this morning’s breakfast was SO good I just couldn’t wait to share!!
No, I didn’t eat a Mexican rodent for breakfast! 😉 I had THIS:
I love to make my oats “Ashley style” with a combo of oats, oat bran, and flax meal! It makes them soooooo creamy! This morning, I wanted to do something a little different (mainly due to the fact that my avocado is nearing death’s door!)
Sante Fe Oats:
3 Tbsp rolled oats
3 Tbsp oat bran
2 Tbsp flax meal
1 cup of water
dash of salt
1/2 cup cottage cheese, stirred in at end
I cooked the oats up nice and thick on the stove-top and then stirred in the cottage cheese at the end. Then I topped it with avocado, an over-medium fried egg (my fave), and salsa. I added some fresh ground pepper and I thought…Taaaaa Daaaaa! But NO, it wasn’t finished yet…ENTER my new spice friend, guaranteed to add the “kick” every dish needs…
Definitely put this bowl over the top!!
Cue the mariachi music! Ba-ba-ba-ba-ba-ba-ba-ba-ba-baaaaaaaaaa!
I am not a huge fan of savory oats, but these good pretty damn good!! 🙂
I’ve only made savory oats once before this. This one totally beat the other one out…no competition!!
Hmmm….haven’t been too successful with savory oats before. Maybe I’ll make my hubs be the guinea pig on this one 🙂
You won’t regret it Tricia! The smooth creaminess of the oats with the buttery avocado is the best…the egg takes it to a whole ‘nother level!
What a fun twist on oats! Looks delicious!
Thanks girl! You have definitely been my inspiration for my morning oats!
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