WIAW: Still Chugging Along

Hey guys and gals! I’m so glad you enjoyed the coupon post yesterday! If you missed it, be sure check it out…lots of resources and links for saving some moolah (and let’s face it, no one has a problem with that)!

Guess what time it is!

WIAW: Edition numero 2749

It’s hard to believe I’ve been doing WIAW posts for over 6 months now! What’s even harder to believe is that I’m still not bored with them yet…and that’s saying a lot since I have selective ADD…oh look, a puppy!

Memory of a goldfish…attention span of a toddler…
only a few of the qualities that make me so lovable! 😉

Annnnnnd since I know you guys also love me for my foodie photos, how bout we get this party started?

And as always, a big thank you to the beautiful Jenn of Peas & Crayons for being our hostess with the most-ess!

Pre-Run Fuel (4:45am)
Big fat Mejool date stuffed with sunflower seed butter (my newest favorite combo!)

Breakfast (7:45am)
Deconstructed yogurt parfait: French Vanilla Chobani, banana, cinnamon Puffins, carob chips, thinned Mighty Maple PB, and a sprinkle of chia seeds

And of course I had my daily cuppa Joe!

I’ve actually been loving coffee lately sans cinnamon. Been drinkin’ it black…like a soldier…well a soldier that has refined tastes and access to Starbucks caramel flavored coffee! 😉

As always, breakfast was quickly followed by “dessert”
(vita gummies)

Snack: (Grazing throughout the day)
The sweetest juiciest organic carrots I’ve ever had…by the fistful!

Lunch (12:00pm)
PB oats with 2% Cottage Cheese, BBQ seasoning, and FROG preserves.

If you’re getting tired of seeing this combo pop up all over the blog, I’m sorry, but I’m afraid it’s not going anywhere any time soon…it’s just too darn tasty!

Snack (4:00pm)
My last peach from the farmer’s market. So juicy that I had to hold it over the sink to eat!

Yeahhhh buddy!

Snack (5:00pm)
Cookies ‘n Cream Luna Bar

I’m working on trying every flavor of the Luna Bars…so far, none can hold a candle to the Peppermint Stick flavor!

Water Consumption: 2.5 Liters

Dinner (7:45pm)
Stir Fry over spinach

I had some bell peppers, onions, and yellow squash leftover from this weekend’s barbeque so I sauteed them in a skillet with some sesame oil and added some Bragg’s liquid aminos (soy sauce) and dijon mustard. Then I mixed in some (pre-packaged) seitan, added a few diced tomatoes and some sesame seeds.

Mmm, mmm, mmm!

Confession: 

Trips for “Milk & Yogurt” end up like this far more than I’d like to admit!

This is my loot from a few weeks ago! First time ever buying seitan…now I think I’m in love! Definitely going to be looking into making some of my own very soon!

What are your favorite stir fry ingredients? Veggies? Sauces?
Just about every stir fry I make starts out with peppers and onions, but I love adding sugar snap peas and carrots and peanut sauces are my absolute fave!

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