Sweet Spaghetti Squash

This morning I woke up, stumbled over my half-packed suitcase, shuffled into the kitchen, got the coffee going, opened the fridge…

and realized I had NO idea what I was going to have for breakfast!

No milk, no eggs, no fresh fruit…

Just a lonely leftover spaghetti squash…

And a quarter of a onion.

What to do, what to do, what to do…

What’s that in the back of the fridge?…bacon? Score!

Hmm, caramelized onions and bacon sound nice!

But where can I go from here?


I want something sweet!

Thawed frozen banana?

Blended with this?

Hmm, I think I’m onto something here…

And of course, what’s breakfast without a little peanut butter?

Ohhhh, and some dried cranberries would be good…


Hmm, I think it needs one more thing…

Yes, yesssss, please!

And howabout a LITTLE spice out of a HUGE container?

What, doesn’t everyone buy the economy size of ground cinnamon?


Practically had to force myself to lick the plate clean finish it! ๐Ÿ˜‰

Nothing like a near empty fridge no get your noodle working in the morning!

Ha! Get it? Noodle…’cause it looks like…?

Ok, that was lame…sorry!

Guess I get a little noodley when I’m patiently anxiously waiting for my ride to pick me up and take me to the airport!

Ok, ok I’ll stop!


I’m packed!

I’m dressed!

And I’m ready to go!

“See” you guys when I get to sunny California!


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