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Hey guys!

Did you think I forgot about you?? Well, I promise I could never do that! I’ve just been BIZZ-ay! Since I got off the plane from California on Friday night, the last 36 hours have been non-stop!

First up, there was a visit to Berry Bear:

Nothing like a bowl of peanut butter and cookies and cream fro-yo after 6+ hours on an airplane!

And a run to the grocery store for the “necessities”:

There was pedicures with the sis:

As much as I had hoped, sadly we did not get to sit in the butterfly chairs! 🙁

But I DID get something a little different:

Tiger toes!

There was farmer’s marketing:

This should keep me busy for the week!

Some baking and catching up with a good friend:

Fudgy Cherry-Cheesecake Brownies

We used this recipe with the following changes:

  • 1/4 cup sugar in the cheesecake topping instead of 1/2
  • 1 1/2 cups sugar in the brownie batter instead of 2 cups
  • 1 cup fresh cherries + 1/2 cup water + 1/2 cup sugar + 1 teaspoon arrowroot powder + 2 tablespoons coconut flour simmered on the stovetop until thickened instead of cherry pie filling

Served with vanilla ice cream, red wine and a side of witty humor from Jennifer Anniston and Adam Sandler made for a great Saturday night!

And then, of course, this morning, there were pancakes…made with the help of a little west coast stow-away:

Oh yeah! It’s about time I got my hands on some Kodiak Cakes pancake mix! I’ve seen this stuff ALL over blogworld and have been dying to try it, so when I spotted it in Cali, I couldn’t help but snatch it up!

And now I’m in LOVVVVVVVE! 

Easy Protein Pancakes

By: Heather @ Kiss My Broccoli

Prep Time: 2 minutes

Cook Time: 6-7 minutes

Keywords: stovetop breakfast pancakes high protein pancake/waffle mix

Ingredients (Serves 1)

  • 1/3 cup Kodiak Cakes flapjack & waffle mix (or other just-add water mix)
  • 1 scoop protein powder (any flavor)
  • 1/3 cup + more as needed water to thin

Instructions

1. Heat a non-stick skillet to medium heat and coat with cooking spray.
2. Combine all ingredients in a bowl and stir well.
3. Spoon batter onto skillet surface, forming 3 medium-sized cakes and cook for 2-3 minutes per side.
4. Transfer to a plate and top as desired.

Powered by Recipage

Seriously, easiest breakfast ever…and SO filling! Now, the rest of the day is looking like unpacking, laundry, and some snuggle time with this little guy:

Little man missed me more than I thought he would! He’s been my shadow since I walked through the door!

I had a GREAT time in Cali and I want to give a BIG thank you to Emilia and her family for allowing me to stay in their beautiful home during my time there! Stay tuned for some vacay recapping later in the week!

What has been the highlight of your weekend so far?
Without a doubt…brownies!!

What’s the first thing you typically do after coming home from vacation?
I rarely ever unpack for the first couple of days! Typically, I take out what I need as I need it only to find myself a week later with a half-packed suitcase still laying in my bedroom floor! Haha!

Posted in Breakfast, Desserts, Pancake Sunday, Travel | Tagged , , , , , , , , | 17 Comments

What I Ate in San Francisco

Hey hey hey blogger land! Guess what time it is!

It’s hard to believe it’s already Wednesday! No time to waste though, let’s get this party started!

Emilia had some things she had to do yesterday to prep for school next week, so I decided to go on a little adventure…

I took a bus…a train…and ANOTHER bus…and I went to…

SAN FRANCISCO!!

Before heading out for the day, I made sure to have something for breakfast that would “stick to my ribs” as my mom used to say.

Stovetop oats with cottage cheese, banana, and some of Emilia’s fabulous homemade granola!

Note to self: Find this cottage cheese back home!

Coffee & Vitamins

Yep, I totally brought my gummies with me to Cali…can’t go a day without my candy!

😉

Luckily Emilia reminded me to grab a few snacks before running out the door to catch the bus, because with all the traveling, there was no time for lunch…

A pear on the train, a carrot-raisin muffin on the city bus, and another pear on the site- seeing bus!

Oh, and did I mention those are homegrown pears? Oh yes…be jealous!

After I finished taking 300+ pictures of the Fisherman’s Wharf, the Golden Gate, and Sausalito, I took some advice from my trusty tour guide and dined at the Blue Mermaid for lunch dinner linner?

Not only was this my first time using public transit, but also my very first experience dining alone.

I feel like I’ve hit some sort of milestone…now I just have to go see a movie by myself and my experiment in self-sufficiency will be complete! 😉

I started with a glass of house Chardonnay and some bread and buttah!

Then, upon my tour guide’s advice, I ordered a cup of their award winning
Dungeoness Crab & Corn Chowder

Good job Mr. Tour Guide…good job indeed!

But the star of the show was definitely my entree…

Parmesan Crusted Sea Scallops with a wild rice blend and sauteed greens

Cheesy, buttery, mouth-watering sea scallops!

It’s a good thing I WAS by myself, because I probably would’ve embarrassed any dining companion with my near When Harry Met Sally reaction to this dish!

After my meal, I enjoyed another glass of wine (hey, it was happy hour!) and sat back for a good people watching session. Then, after a quick stop in a shop to purchase a few classic souvenirs, I headed back to the bus station and made my way back to Santa Cruz.

It may have been a long day of traveling (about 8 hours total), but definitely worth the experience! In an upcoming post, I’ll definitely share more pics with you guys, but until then, “travel” on over to Peas & Crayons and check out all the drool-worthy link-ups!

Have you ever dined solo?

Are you a fan of seafood? If so, what’s your favorite surf dish?


Posted in Breakfast, Entree, Snacks, Travel, What I Ate Wednesday | Tagged , , , , , , , , | 42 Comments

Chucking My Way to the Pacific

Hello my beautiful people! How are you? Good I hope! Just thought I’d pop in for a quick post and borrow HEAB’s idea of Chuck Taylor Tuesday

I just had to share a few shots from Emilia’s and my trip to Pleasure Point the other day. Plus, it was…

My first time seeing the Pacific Ocean!

First, we made our way down the strip to the ocean front…

We spotted some surfers hoping to catch a wave…

While silently rooting them on…

Until one finally came!

One day, I’ll give it a go myself (it’s definitely on the bucket list)…though I’d prefer it to be in water that is above freezing! 😉

We spotted sailboats in the distance…

Then, in the words of Julia Roberts,
we “copped a squat” and just watched the waves come in…

While I sipped on some perfectly roasted local coffee.

If you ever find yourself in Santa Cruz and in the mood for a good cup of Joe, I definitely recommend stopping at Verve!

And after our relaxing trip walking around downtown and enjoying the view, Emilia and I put together a delicious dinner…

Sauteed kale with onions & garlic, roasted SWEET corn, and barbecue tempeh

With my new favorite BBQ sauce recipe

Like seriously, people, I could drink this stuff through a straw!

Kathy really knows her stuff! Mmm!

Have you ever tried surfing? 

What’s something that’s on your “bucket list”?


Posted in Entree, Travel | Tagged , | 16 Comments