Hey hey to all my bad bowlers out there…glad to know I’m not the only one out there making a fool out of myself on the lanes!
So I had another post in mind for tonight, but so many of you seemed interested in yesterday’s chicken salad recipe, that I just didn’t have the heart to make you wait for it!
Annnnnnd? Guess what!
You get TWO recipes for the price of one! Wait, now how does that work exactly when the first one is free to begin with? Hmm, I digress…
The flavors in this salad are just TOO good to only share with my fellow meat lovers out there so I just had to put a little twist on it so that all my little veg-heads could enjoy it as well!
Choose Your Chick Salad
Honey Curried ChickEN Salad: (serves 3-4)
- 1 large chicken breast, cooked and diced (about 1 cup)
- 1/2 cup plain Greek yogurt
- 1/4 cup diced onion
- 1 heaping teaspoon curry powder
- salt & pepper to taste
- 1 Tablespoon honey
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
1. Combine all ingredients in a medium-sized bowl and stir well.
2. Serve as a sandwich or alongside crackers for dipping!
Mmm, sammich!
Honey Curried ChickPEA Salad: (serves 3-4)
- 1 can chickpeas, drained and (partially) mashed
- 1/2 cup Greek yogurt
- 1/4 cup diced onion
- 1 heaping teaspoon curry powder
- salt & pepper to taste
- 1 Tablespoon honey
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
1. Combine all ingredients in a medium-sized bowl and stir well.
2. Serve as a sandwich or alongside crackers for dipping!
You can hardly tell which salad is which!
And the best thing about this recipe?
No thinking about tomorrow’s lunch!
Genius, just sheer genius, I tell ya! Those both look really good. Of course being the salty/sweet person I am, I have always loved something sweet in my tuna or chicken salad – like apples, grapes, or craisins. You never disappoint in that department, always a merging of flavors!!
Chick pea salad like that never occurred to me! YUM. Recipe: Book marked.
You’re so awesome- have I told you that before? Not only are your words super entertaining to read, but you create a sense of familiarity with your audience that is welcoming for the reader 🙂 You also hit the target and always have something scrumptious for everybody!
I was going to make a curried chickpea salad tomorrow: did I mention how alike our brains think? If i haven’t, I am now :)! xoxo
Aww, thanks Emilia! That’s the sweetest comment I think I’ve ever read! Hope you’re doing well!
Just damn yummy! I saw you mentioned this in a pic on instagram, looks so good and love that its easy! I also love chickpeas SO much!
Happy Friday! xoxo <3
Both recipes look so so so good!
Both of these look awesome! I wish I had some plain Greek yogurt so that I could make the chickpea one right now! But all I have is vanilla flavour, which I don’t think would taste so good. 😛
You’re a total chick magnet ;)!
I love chickpeas but get a little bored of eating them straight up. Thanks for the recipe pretty lady :)!!
Hahahaha! You crack me up woman! Love it!
I love the chickpea recipe.. such a great idea! I’ve been really obsessed with sandwiches lately so this will be perfect to make.
YUM! I am currently obsessed with making tempeh salad and will definitely be making your recipe. Love the chickpea idea, but am also going to try tempeh. Did I already say YUM?! Thank you for the inspiration! 🙂
Oh yeah, that’s a great idea Rebecca! I love the texture of tempeh! I’m sure it will be great in this!
I’m totally obsessed with cold curry chicken salad but i’ve never thought to make it with chick peas!!!!
Thanks for the inspiration 🙂
You’re welcome Donna! I can see many variations happening with this new revelation! 😉
I LOVE that you made a chickpea version… I used to make a chicken version of whatever I was eating – now Jason has embraced the bean! 😉
Well aren’t you thoughtful! The chickpea version sounds awesome!! Thanks for not holding out on us 🙂
Hey, what can I say? I do my part! 😉
This looks delicious! Ya gotta love lunch already being made too! I need that for tomorrow since I have to work…
yayyy im so wanting to eat the chickpea salad!!!
gorgeous.
its been two weeks and two days since i last had hummus. this. is torture.
Oh nooooo! I hope you’re body doesn’t go into shock when you finally get some back in your system! 😉