What I Ate Wednesday: Instagrammed

Hey hey my food lovin’ friends!

Are you guys ready to party with Jenn and all the other cool kids?

Well I hope so because I’ve got a new twist on it this week…

What I Instagrammed Wednesday!

For those of you who don’t know about Instagram, it’s a free photo sharing app for the iPhone

and I’m totally addicted!

Breakfast: Oats with peanut flour, maple extract, Baker’s chocolate, and some more of my travel loot…honey roasted peanuts!


And of course, what would breakfast be without the “usual suspects”?

Snack: New-to-me protein energy bar

I swear this thing tasted like dessert!

A low in sugar dessert with a protein PUNCH!

Lunch: Honey Curried Chicken Salad on whole wheat bread with romaine and cukes

One of the best chicken salads I’ve ever tasted!
Recipe coming soon!

Preworkout: Date-age

Post workout: Shake-age

Where’s My Cabana Boy Recovery Shake:

  • 6 ounces cold water
  • 1 serving vanilla protein powder
  • 1 cup diced fresh pineapple
  • 1 teaspoon freshly grated ginger (or 1/4-1/2 teaspoon ground ginger)
  • 1 Tablespoon coconut flour
  • 4-5 ice cubes
Throw everything in a blender (or in my case, magic bullet) and blend away! Pour into a glass (or just drink it out of the blender/magic bullet container like a classy, middle-aged, drunken woman on the beach). Grab your shades, kick back and wait for “Fernando” to come and take your order (he’s the one in the blue Speedo) 😉

And then I got ready for a night out


A friend of mine and I decided to go out for a game of bowling…

With a friendly little wager…

Loser pays for dinner!

I had high hopes in the first game…yeah, “You Loser” would be me…and that strike would be a first of many granny-bowl mini victories!

Second game: Check out those spares!

Sadly, in the third and final game, granny got tired while he got his second win…

THREE strikes?! Are you kidding me?

Even sadder (more sad?) was his choice in victory dinner…

I’m sure you can recognize this combo: House salad and Minestrone

Yep, of all the places in Clarksville, he chose Olive Garden!

The victory meal itself: The Seafood Brodetto
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread <- Yeah, believe me, not as fancy as it sounds!

The (only) highlight of the meal:

C’mon, who can turn down an Andes?

Do you like to bowl? If so, what’s your highest score?
I think my highest was around 140 or so…but I’m thinking of improving that someday…I just need to rent a couple of kids so I can score those bumper guards! 😉

What’s the best thing you ate today?

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45 Responses to What I Ate Wednesday: Instagrammed

  1. Pingback: Choose Your Chick Salad | Kiss My Broccoli

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