Did You Know…?

Did you know…

You can eat a mango peel?

Did you know…

That knowledge cuts my dicing time in half, keeps me from mutilating a perfect piece of fruit, AND saves my fingers from close calls with the paring knife?

Did you know…

That slicing, dicing, and otherwise NOT mutilating a mango is oddly therapeutic?

Did you know…

This is the closest I’ve been to a tropical vacation?

Look, a mango mountain! 😉

Did you know…

That Mrs. Dash is a freaking GEINUS?


Quite the inspiration!


Coconut Mango Chicken Salad

By: Heather @ Kiss My Broccoli

Prep Time: 10-15 minutes

Cook Time: N/A

Keywords: entree high protein low-sodium paleo peanut free gluten-free dairy-free soy-free avocado coconut mango chicken breast

Ingredients (Serves 1)

  • 3.4 oz cooked chicken breast, diced (approx. 3/4 cup)
  • 1/2 cup diced mango, peeled or unpeeled
  • 1 celery stalk, diced
  • 1/4 cup mashed ripe avocado
  • 1 tablespoon unsweetened shredded coconut
  • 1/4 teaspoon Mrs. Dash Citrus Seasoning (optional)
  • 1/2 teaspoon fresh lime juice
  • 1-2 tablespoons chopped fresh cilantro


Combine all ingredients in a bowl and stir until well combined.

Serve in lettuce cups, corn tortillas, a whole wheat wrap, or just grab a spoon!

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The natural sweetness from the mango and coconut paired with the tart lime and “zing” of the cilantro will have you looking for your hula skirt!

And who wouldn’t want to dance after seeing these stats?

Now if you’ll excuse me, this evening’s activities are going to include some fashioning of undergarments of the coconut variety…

Hmm, wonder how those are on chafing?

On second thought, maybe I’ll just stick to the hula!


Have you ever been anywhere exotic on vacation?

Any exciting plans for the weekend?

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23 Responses to Did You Know…?

  1. Pingback: Coconut Almond Pancakes with Mango | Kiss My Broccoli

  2. Pingback: Vegan Coconut French Toast with Mango Puree | Kiss My Broccoli

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