Hey hey hey!
Happy What I Ate Wednesday!
Be sure to check out Peas & Crayons to see all the delicious link ups this week…and as always, a big thanks to Jenn for hosting our weekly party!
I don’t know about you guys, but ever since Thanksgiving, my appetite has been crazy weird…for two days post the day-o-gluttony, I couldn’t stand to even THINK about food for breakfast!
Ice cold chocolate shakes and gingerbread coffee to the rescue!
Surprisingly, this kept me full for hours (thank you tummy for shrinking back to normal-size!), but as lunch and dinner times rolled around, I just couldn’t help myself from digging into the leftovers I had
pilfered been sent home with… 😉
Spinach salad with chopped ham, red onion, carrots, and my FAVORITE honey mustard dressing.
Turkey wrap with my Caramelized Onion, Cranberry & Kale Saute
Spinach, cornbread dressing, turkey, and cranberry honey mustard
There was also a KILLER salad of spinach, red onion, cranberry cinnamon goat cheese and turkey with balsamic vinaigrette and a CHEESE-IRIFIC egg white omelet, but both managed to escape the foodie paparazzi. 😉
As far as snacks go, I may or may not be guilty of standing in front of the fridge with a fork and the bowl of my grandmother’s cornbread dressing and well, while I was in there, I couldn’t ignore these babies…
Incredible, edible, and devilishly delicious!
But now, almost a week later, my leftovers runneth empty and I am left to my own
Pumpkin Pie TVP “Fauxmeal”
Because obviously I need more natural self-tanner! 😉
Recipe coming soon!
How have you been enjoying your Thanksgiving leftovers?
What’s the best thing you’ve eaten this week?