Sippin’ on a Soupie!

Happy Friday foodies!

As I mentioned in yesterday’s CURRENT events, I’ve recently become obsessed with something I’ve coined a “soupie”…

Smoothie + Soup = Soupie!

Ya see, I don’t know about you guys, but just because it’s no longer 90+ degrees outside, doesn’t me I don’t still get cravings for thick and creamy smoothies. The only problem? It’s no longer 90+ degrees outside and I have to be sure I’m wearing my fluffy socks and a fleece hoodie every time the craving hits.

Solution: Make a smoothie and HEAT IT UP!

Spinach Banana Soupie - 1

So I have no idea if I’m the first person to ever think of this, but I’d be lying if I said I wasn’t patting myself on the back for this latest stroke of genius!

Spinach Banana Soupie 2

All the great flavor of a SMOOTHIE with the warm-tummy feeling of SOUP!

Spinach Banana “Soupie”

By: Heather @ Kiss My Broccoli

Prep Time: 5 minutes

Cook Time: N/A

Keywords: blender raw breakfast entree beverage high protein spinach ricotta cheese winter

Ingredients (Serves 1)

  • 1/2 cup fat-free ricotta cheese <- Careful of sketchy ingredients! I recommend this one or this one.
  • 1/2 medium banana (fresh or frozen)
  • 1-2 cups, packed raw spinach
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsweetened almond milk
  • 5-7 drops liquid stevia (optional)

Toppings: Crushed cereal, banana slices, chia seeds, and warm coconut butter.

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Place in the microwave cook for 1-2 minutes until warm.
3. Grab a spoon and slurp to your heart’s content…WITHOUT the goosebumps!

Powered by Recipage

And just in time for my FAVORITE Friday linkup:

Strange But Good S2TT

Strange is GOOD!

But just in case a warm (and vibrantly green) smoothie isn’t strange enough for you, I made another variation yesterday that was EVEN better stranger <- I mean really, as far as I’m concerned, it’s the same thing!

Strawberry Beet Soupie 1

I’m a Barbie girl in a Barbie…oh CRAP! 😉

Sorry, every time I see pink, I revert back to the nineties. Ok, new song…

*Clears throat*

Strawberry Beet Soupie 2We got the beat, we got the beat, we got the beat BEET! 😉

Strawberry Banana Beet “Soupie”

by Heather @ Kiss My Broccoli

Prep Time: 5 minutes

Cook Time: N/A

Keywords: blender raw breakfast entree beverage high protein beets ricotta cheese winter

Ingredients (Serves 1)

  • 1/2 cup fat-free ricotta cheese <- Again, I recommend either this one or this one.
  • 1/2 medium banana (fresh or frozen)
  • 1/2 cup whole strawberries (fresh or frozen)
  • 1/2 cup raw, grated beets
  • 1/2 cup unsweetened almond milk
  • 1/4 teaspoon cinnamon
  • 5-7 drops liquid vanilla stevia (optional)

Toppings: Crushed cereal, sliced banana, chia seeds, warm coconut butter, and what the heck, it’s a big bowl of pink…BRING ON THE SPRINKLES! <- Right, Sam? 😉

Instructions

1. Combine all ingredients in blender and process until smooth.
2. Place in the microwave cook for 1-2 minutes until warm.
3. Spoon. Slurp. Kick off those slippers and…smile!

Powered by Recipage

Strawberry Beet Soupie 3

And I SWEAR it doesn’t taste like you’re eating vegetables!

Have you ever tried a “soupie”?
Please tell me this is the first you’ve EVER heard of it and I’ve totally blown your mind! 😀

What are your plans for this weekend?
Believe it or not, it’s going to get up to SIXTY SEVEN DEGREES tomorrow…but it’s going to rain ALL day! Hmm, who’s up for singing AND dancing in the rain??

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Breakfast, Entree, Raw, Snacks, Strange But Good and tagged , , , , , , , . Bookmark the permalink.

29 Responses to Sippin’ on a Soupie!

  1. Pingback: And the BEET Goes On… |

Leave a Reply

Your email address will not be published. Required fields are marked *