We’ve all been there…
“Yay me! I’m going on a trip! Time to pack my bags and get away!”
♫ Do da do da doooo ♫
*Wanders into kitchen days before said trip*
*Opens refrigerator door*
See how I OWNED my refrigerator over the last few days and then head on over to
Peas & Crayons and check out all the other delicious link ups today!
So yeah, there I was…Sunday night, getting ready to pack my dinner for work when I opened the fridge and was met with the
fierce competition inanimate perishables that mean me no harm…
3/4 of a head of cabbage
1/4 head of cauliflower
1/2 a bag of shredded carrots
4 green onions
1/2 red bell pepper
2 celery stalks
1 green apple
1 1/2 cups of beans
3 tomatoes (on the counter…don’t EVER put tomatoes in the fridge!)
And this is what happens when a lack of sleep has you wanting to vomit at the sight of veggies for almost two weeks straight! 🙁
Things started out relatively normal…
Eaten in two parts…
One with the best ranch dressing ever (BRDE) alongside some cheese and crackers (freebies nabbed from the breakroom…Mmm, Clubhouse!) and one with a mix of Island Soyaki, peanut flour, and water to thin.
The next day (after NINE HOURS of Benedryl-induced sleep…woo!), I really got down to business…
1/2 head of cabbage, the apple, onion, and celery…400F for about 30 minutes
I enjoyed half the pan (no shame) cold…because roasted veggies are just better that way…with gorgonzola cheese, some candied nuts, and a drizzle of thinned out FROG (fig, raspberry, orange, ginger) jam
OMG, SOOOOOO GOOD!
Along with the cabbage, I also threw in some beets…
Peeled, misted with olive oil, and wrapped in aluminum foil…400F for 45 minutes
One eaten straight from the fridge…with goat cheese and crackers…and one…well that’s a surprise for Friday! 😉
But what about that THIRD beet?
Well, after getting creative with the carrots and mixing up a “carrot cake” yogurt breakfast the other day, I had an idea…
Tropical yogurt + carrots + cashews + almonds + raisins
Plain yogurt + cocoa + stevia + raw grated beets + cacao nibs
Yep, looks like my Red Velvet Cake Pancakes have some competition! 😉
So yeah, obviously we’ve progressed to #strangebutgood status here…so why not just go for the gold?!
Raw cauliflower, carrots, edamame, tomatoes, green onion, and aged Gouda
Enjoyed in two parts…BOTH drizzled in BRDE…omg, that stuff is addictive!
Who needs lettuce?!
And well, what would our games be without a little #strangebutgood
Corn chips topped with beans and BRDE!
Hello, my name is Heather and I’m addicted to ranch dressing! 😉
What is your favorite bottled dressing?
Who else out there is attacking their fridge in prep for Blend Retreat?
TWO MORE DAYS!!!!!