Making the MOST of It

Happy Monday kiddos!

I hope your weekends were full of fun with plenty of rest and relaxation to prep you for the week ahead. Let me rephrase that and tell you what I really mean…I hope you got a HECK of a lot more sleep than I did over the last few days.

I’ve finally learned to accept the fact that working nights isn’t always going to be a piece of cake stack of soft and chewy chocolate chip cookies. It seems to be a bit of a roller coaster at times. I’ll sleep like a baby for months and then BAM! I mirror that with day upon day of tossing and turning, slamming coffee like there’s no tomorrow, and basically begging to the moon gods and goddesses to grant mercy on my poor soul. And well? That’s the path I’m on at the moment. Add to that the fact that I’ve had to pick up some extra hours lately and yeah, you got it…


But instead of letting it get the best of me, I’ve decided to just take it in stride…knowing that sooner or later things will turn up or I’ll drop dead. 😉 So this weekend, I did my best to make the MOST out of every minute that I had…

Freeze Pleeze Pumpkin SpiceBy indulging in all my pumpkin pie fantasies with Freeze Pleeze’s new LIMITED EDITION flavor. All you local peeps? Y’all need to get on this like…NOW! And I do highly recommend getting yours topped with whipped cream for the full pie experience! 😀


By taking a walk at the park with just me, my bowl of pumpkin pie goodness, a jam-packed iTunes library, and a side of cloudporn.

By becoming addicted and marathoning yet ANOTHER show on Netflix. Ok, how many people am I going to disappoint by confessing that I’m just now getting into Breaking Bad.
😯 Eeeeek!

Wine Club

By unpacking my latest wine club order, gathering all the bottles together, clutching them tight to my chest and repeating, “I love you, I love you, I love you.”


By [finally] cracking into the watermelon I bought at the farmer’s market LAST weekend…while dreaming of a land where summer fruits are available WITH flavor year-round.

By going on a leisurely walk around the neighborhood with a friend which ended up with us talking each other into jogging, which ended up with us stopping at the bottom of a GINORMOUS hill huffing and puffing till we thought we were going to cough up a lung. And then we went inside and had wine. 😉

Liberty Park Buffalo Cauliflower

And by getting my buffalo on (I have no idea what I mean by that…just go with it) with those cauliflower bites I was coveting the last time I went to Liberty Park Grill. Omg, they were DEEEEELISH!

How did YOU make the most of your weekend?

What show can you not get enough of lately?

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23 Responses to Making the MOST of It

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