Happy Friday my friends!
So a few pics seemed to sneak their way out of the California Friday posts and since it’s been a looooooong week, I feel I deserve to indulge myself in a little flashing back to WARM, sunny days, airplane rides, and pirate sightings!
Hey guys and gals!
A lot of you showed interest in my roasted vegetable chili from my What I Ate Wednesday post the other day and well, I just couldn’t see holding you in suspense any longer…
It all started when one of my coworkers announced the date of her annual “chili cook off.” Every year, once the weather starts turning colder, we all get together and have a friendly little contest.
$2.00 to enter and the winner gets bragging rights for a year! 😉
While I’d love to say I went home that evening with a fatter wallet, I did not, but I didn’t need a pocket full of dollar bills to tell me that I hit the jack chili pot with this one!
Hey hey my lovely readers!
I hope you are all having a great week so far. I’ve been getting up SUPER early this week to be at work by 6:30am and it is kicking my butt! I laid down around 4pm today for a short nap and woke up TWO hours later…ugh!
But anywho, you didn’t come here to hear me complain, go ahead and break out those party hats and noisemakers…
It’s time for What I Ate Wednesday!
