Blueberry Cobbler Protein Pancakes

Am I the only one who immediately thinks of cobbler when it comes to summertime desserts? Or is that just the southern girl in me?

Well yesterday, I FINALLY got a chance to satisfy my summertime craving in the way of  some warm blueberry cobbler.

It was perfectly smooth, flaky, buttery…and GONE in about 5 minutes!

Obviously I have a hard time with the whole “savoring” thing…

Since the “strange disappearance” of said cobbler (roughy about 18 hours), my mind has been REELING with ways I could recreate that amazing dessert….what can I say? I have something good, and I want MORE!

And MORE I shall have!

Breakfast? Dessert? Same thing, right?

Good, glad we’re all on the same page! 😉

Blueberry Cobbler Protein Pancakes

by Heather Powers

Prep Time: 12-15 minutes

Cook Time: 8-10 minutes

Keywords: fry breakfast high protein no sugar added vegetarian blueberries egg whites protein powder whole wheat pastry flour summer

Ingredients (Serves 1)

For the Blueberry Cobbler Topping

  • 1/2 cup blueberries
  • 1/4 cup water
  • 5-7 drops liquid stevia (or other sweetener)
  • 1 teaspoon cornstarch

For the Pancakes

  • 1/4 cup whole wheat pastry flour
  • 1/2 scoop (14g) vanilla protein powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 2 egg whites
  • 1/4 cup cottage cheese
  • 1 tablespoon unsweetened applesauce
  • 2 tablespoons unsweetened almond milk
  • 1/8 teaspoon butter extract
  • 1/2 teaspoon vanilla extract

Instructions

For the Blueberry Cobbler Topping

1. Combine blueberries, water, and stevia in a small pot over medium-high heat.
2. Once boiling, lightly stir in cornstarch and reduce heat to low.
3. Cover and simmer for 5 minutes or until thickened.
4. Remove from heat and set aside.

For the Pancakes

1. Preheat griddle to medium heat.
2. Combine flour, protein powder, baking powder, and cinnamon in a medium-sized bowl.
3. In a separate bowl, whisk egg whites until light and foamy (about 30 seconds)
4. Carefully stir milk, cottage cheese, apple sauce and extracts into egg whites.
5. Add wet ingredients to dry ingredients and stir until combined.
6. Spoon batter onto griddle and allow to cook 4-5 minutes per side.
7. Plate and top with blueberry cobbler topping.

*For an “ala mode” option, add 1/4 cup whipped cottage cheese sweetened with a bit of stevia.

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Oh my gosh, you guys…the light and fluffy buttery pancakes with the perfectly sweet and smooth blueberry topping?

To.Die.For!

And those stats? That’s with the “ala mode” topping and EVERYTHING! 😀

NOW I’ve truly had my summertime craving satisfied!

What are you waiting for? Get to the store before blueberry season is over and make these before it’s too late!

Pick one: Pie…cake…or cobbler?

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