Stack it UP September

So you know how the saying goes…

“____ is the best thing since sliced bread”?

It makes perfect sense…I mean, let’s face it, bread by itself IS pretty freakin’ fantastic, but man, then you go and slice that baby up? The possibilities are practically ENDLESS! I feel compelled to make the following addendum to that old adage…

The Greek Sandwich

The best THINGS are BETWEEN sliced bread! 😀

If you follow me on Instagram, you already know that my ‘wiching ways never ended last month. Oh no, my love for the sandwich has now grown into an all out obsession! Now, while I could seriously wax poetic about each and every one of these “lustiments” I’m about to share with you, I feel I’ve been chatty enough this week, so how about we just let the FOODPORN tell the tale of my most recent MOUTHGASMS? 😉

“The Greek”

The Greek Sandwich.Lettuce, turkey, red onion, tomatoes, sprouts, kalamata olive tapenade, and crumbled feta with roasted garlic hummus.

“The German”

The German Sandwich

Lettuce, turkey, aged Gouda, sprouts, pickled red cabbage and smoky onion mustard.

“The Californian”

The Californian SandwichLettuce, turkey, cucumber, avocado, strawberries, sprouts, and red onion with mayo.

“The PCB&J Tornado”

The PB&J Tornado Sandwich.

Peanut cashew butter, lettuce, turkey, red onion, sprouts, sliced peaches, and homemade “jam” (mashed raspberries).

“The Wine Lover”

The Wine Lover SandwichLettuce, turkey breast, aged Gouda, red onion, sprouts, annnnnnnd Cabernet Sauvignon jelly (a fun find from this past weekend!).

“The UP and Down Under”

The Up and Down Under SandwichTaking a cue from Arman, I started with Vegemite, lettuce, turkey, and avocado…but then I just couldn’t STOP and added with bell pepper, red onion, sprouts, cucumber, AND tomato!

“The Eiffel Tower”

The Eiffel Tower Sandwich

Herbs de Provence mustard lettuce, turkey, cucumbers, red onion, sprouts, homemade pickled beets, bell pepper, avocado, and fresh blueberries + blueberry preserves.

“The Chelsea”

The Chelsea Sandwich.

For some other blogger love, I FINALLY got around to trying the combo that Chelsea is always raving about: turkey, sharp cheddar, apple slices, and fig jam all melted to perfection…of course, I HAD to add my beloved sprouts!

“The Fridge Purger”

The Clean Out the Fridge SandwichSunflower seed butter, lettuce, tofu that may or may not have expired in May 😉 , leftover baked sweet potato, shredded zucchini, strawberries, and my homemade raspberry “jam”

And of course, saving the BEST for last…

“The YOLKPORN”

The Yolkporn Sandwich

Raspberry “jam”, lettuce, sprouts, a {second attempt} PERFECTLY fried egg, sharp cheddar cheese, and more jam.

WIAW Eat Drink STACK!

Now head on over to Peas & Crayons, give our girl Jenn some MAD LOVE for keeping up with all our foodie shenanigans with a newborn in the house, and check out all the delicious link ups on the worst day to read blogs when your hungry!

Might I suggest you grab a sandwich? 😉

If KMB were a restaurant, which sandwich would you order
off today’s menu?

What sandwich would you create and what would you name it?

Related Posts Plugin for WordPress, Blogger...
This entry was posted in What I Ate Wednesday and tagged , , , , , , , , , . Bookmark the permalink.

55 Responses to Stack it UP September

  1. Pingback: What I ate Wednesday- Random style | The Big man's World

  2. Pingback: Drunken Tuna Melts |

  3. Pingback: Greek Quiche for One |

  4. Pingback: Land O'Moms – For Moms, By Moms Community – 10 Healthy Picnic Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *