Mouthgasm Monday

Oh yeah, I went there!

Now that we’ve all confessed our secrets and cleansed our souls, it’s time to get them nice and dirty again! That’s right, I’m bringing back the mouthgasm! Aime? This post is for you! And Laura? I’m sorry!

Pull out those napkins folks, you’re gonna need ’em! 😉

Coconut & Fig Stuffed French Toast from

Show of hands…who out there likes fuckin’ French toast?

Coconut & Fig Stuffed French Toast via

Made with [free] cinnamon raisin bread?

Coconut & Fig Stuffed French Toast on

Drizzled in pure maple syrup?

Coconut Fig Stuffed French Toast via

How about with some creamy coconut yogurt stuffed inside?

Coconut & Fig Stuffed French Toast with Maple Syrup from

And maybe a few warm and juicy fresh figs?

Coconut & Fig Stuffed French Toast with Coconut Peanut Butter  Kiss My Broccoli

No? 😯

Coconut Fig French Toast with Coconut Peanut Butter from

Ok, what if there was some silky smooth COCONUT peanut butter dripping over the edges of that creamy coconut and warm fig-stuffed cinnamon raisin French sex toast?

Coconut Fig Stuffed French Toast with Coconut Peanut Butter from

Really?? No takers?!

Hmm, guess that just means more for me!!

But, you know, if you haaaaaappen to change your mind…here’s the recipe! 😉

Fig & Coconut Stuffed French Toast

By: Heather @ Kiss My Broccoli

Prep Time: 5-10 minutes

Cook Time: 10 minutes

Keywords: stovetop breakfast sandwich figs greek yogurt eggs fall

Ingredients (Serves 1)

    For the French Toast

    • 2 slices of cinnamon raisin bread
    • 1 egg + 2 egg whites
    • 2 Tablespoons coconut-flavored Greek yogurt (I used Yoplait Greek)
    • 1/2 teaspoon coconut (or vanilla) extract

    For the Coconut-Fig Stuffing

    • 2 Tablespoons coconut-flavored Greek yogurt (I used Yoplait Greek)
    • 1/8 teaspoon cinnamon
    • 2 fresh figs, chopped

    For the Coconut Peanut Butter

    • 1/2 Tablespoon creamy peanut butter
    • 1 teaspoon coconut oil


    1. Heat a non-stick skillet to medium heat and coat with cooking spray, coconut oil, or butter.
    2. In a shallow bowl, whisk eggs together with the yogurt and extract.
    3. Soak each bread piece in the egg mixture before placing in pan and allowing to cook for 4-5 minutes.
    4. Flip and cook an additional 2-3 minutes.
    5. While the toast is cooking, combine yogurt and cinnamon.
    6. In a separate bowl, whisk together peanut butter and coconut oil until smooth.
    7. Heat chopped figs in the microwave on high for 10 seconds (optional).
    8. Place finished toast slice on a plate, spread with coconut yogurt mixture and figs, then top with the other toast slice.
    9. Cut sandwich in half and top with maple syrup, coconut peanut butter, and coconut chips (optional).

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    Coconut & Fig Stuffed French Toast with Coconut Peanut Butter from

    Hmm, perhaps I should’ve saved this for foreplay Friday?

    Coconut & Fig French Toast via

    Eh, who cares! Let’s get FORKIN’! 😉

    Coconut Oil & Peanut ButterAnd yeah…that coconut peanut butter? I know, it’s basically lubricant it tastes JUST like
    Earth Balance’s creamy peanut butter spread!

    What was for breakfast today? Was it mouthgasmic?

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