In the words of a true Blend:
“One thing that I’ve learned from being a member of the healthy living blogger’s community is that many of are pretty weird. More specifically, we eat some pretty weird stuff.”
If you’ve been reading my blog for ANY length of time, you’ve probably noticed I can get a little…um, creative with my food sometimes. So when Lauren contacted me last week asking if I’d like to share my favorite “weird food combo” in a post of hers, the only question I had was…
If you’ve been reading long, you know by now I am no stranger to the strange, but believe it or not, before I started blogging, I really didn’t have any odd combos that stood out…well, unless you count the obscene amount of ketchup that made it’s way onto my plate on a regular basis!
It all started with my first Green Monster…
Circa 2010…only two months before I started the bloggy.
I’m pretty sure I see spinach in my teeth
Next thing you know I’m whipping up bowls of savory oats…
Oats topped with green onions, feta cheese, and salt and pepper.
Throwing avocado in my baked goods…
Vegan Chocolate Avocado Cake with Avocado Buttercream Frosting
And adding nut butter to just about anything…
Sloppy Nutty Joes, HEAB-style
Now, two years later, no holds are barred…the weirder the combo, the more it appeals to me!
A few of my latest and greatest…
Fried Egg (and a crapTON of veggies) In A (sunbutter) Jar.
Popchips dipped in cashew butter.
Tuna, ricotta, and peanut butter…with roasted kabocha and falafel thins.
Chipotle-spiced chicken breast with almond butter.
Are we noticing a theme here with the nut butter?
But the one that takes home the Weird Food Award under the category of
“Use Up of All Leftovers in the Fridge”:
Sweet potato meets Tuna-LESS Melt topped with olive spread and balsamic vinegar.
A sweet and savory flavor EXPLOSION!
Wanna join our weird foodie club?
What’s you FAVORITE weird food combo?