Strange & Fruitty

Tutti frutti, oh Rudy…

Tutti frutti, oh Rudy…

Tutti frutti, oh Rudy…

Tutti frutti, oh Rudy…

Tutti frutti, oh Rudy…

A whop bop-a-lu a whop bam…

Blueberry Mustard Flatbread

FLATBREAD!

Sorry, I couldn’t help myself…my internal radio runs free on Fridays!ย 

And now, while you hum Little Richard’s tune for the rest of the day, you can daydream about this flatbread (which is not to be confused with a pizza…because I did that
LAST week…and because, well…obviously, this one isn’t round! ๐Ÿ˜‰

Strange But Good S2TT

This week’s #strangebutgood recipe was inspired by one of my fellow weird foodies AND my favorite salad from last summer…

Blueberry Mustard SaladMixed greens, Lauren’s Beet Burger (I seriously need to make those again), cottage cheese, blueberries, annnnnnd…

MUSTARD!

But not just any mustard…

Horseradish Mustard Sauce

The sweet kind of, spicy kind of, BEST-FLIPPIN-STUFF-IN-THE-WORLD mustard!

Seriously you guys, if you ever spot this at my second home (TJ Maxx), do NOTย pass Go, do NOT collect $200 hesitate…buy TWO…and then send one to me! ๐Ÿ˜‰

Blueberry Mustard Flatbread 2

There’s just something about the tangy taste of mustard mixed with sweet, juicy berries. And while I know MOST of you are just gonna have to trust me on this, at least I know when it comes to mustard onย pizza flatbread, Lauren’s got my backย ๐Ÿ˜‰

I’ve been a fan of combining different (and sometimes strange) flavors for a while now, but this one has GOT to be one of my favorites!

Along with satisfying my craving for sweet and savory (AND my longing for warmer weather and all the good things produce that comes with it), this also gave me a chance to try a new-to-me-product that the man-friend introduced me to last week…

Quorn Tenders

I was honestly surprised at how good these were AND how much the texture and taste reminded me of chicken! I would definitely consider buying these in the future. And no, I didn’t get paid to say that…the company doesn’t even know who I am!

Blueberry Mustard Flatbread 3

Of course, it would be just as good with some crumbled tempeh (or chicken for the meat-eaters out there) OR you could leave it out and just add more veggies…but PLEASE give peace bloobs and mustard a chance! ๐Ÿ˜‰

Blueberry Honey Mustard Flatbread

By:ย Heather @ Kiss My Broccoli

Prep Time: 5 minutes

Cook Time: 10 minutes

Keywords: bake entree appetizer high protein

Ingredients (Serves 1)

  • 1 flatbread or tortilla of choice (I used P28 High-Protein Flatbread)
  • 2 Tablespoons garlic-flavored hummus
  • 1/8 teaspoon ground mustard
  • 1/8-1/4 cup grated mild-flavored cheese (I used Babybel)
  • 1/2 cup meatless tenders (or chicken)
  • 1/8 cup sliced red onion
  • 1/8 cup blueberries (fresh or thawed from frozen)
  • 1 Tablespoon mixed berry jam + water to thin
  • 1 Tablespoon honey mustard + water to thin
  • chopped fresh cilantro for garnish

Instructions

1. Preheat oven to 400F.
2. Place flatbread on cookie sheet, spread an even layer of hummus across and sprinkle with ground mustard and black pepper.
3. Add cheese, meat(less) tenders, onion, and blueberries.
4. Bake for 10 minutes or until cheese is melty and edges are crisp.
5. Drizzle with jam and mustard and top with cilantro.

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Blueberry Mustard Flatbread 4C’mon…you know your curious!

Now head on over to Laura’s blog at Sprint 2 The Table and check out how everyone else is strang-ifying they’re eats this week! ๐Ÿ˜€

Anyone else been having mad crazy cravings for summer fruit lately?

What’s your favorite summer berry?
I love me some strawberries…especially when I get to pick them myself, but since I have to be careful when eating them, I’d rather just dive face-first into a chest bowl full of BLOOBS! ๐Ÿ˜‰

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