It’s no secret…
I can come up with some seriously questionable food combos.
But the other day, I decided to take a step aside…
And let the KING rule!
♫ My hands are shaky and my knees are weak ♫
♫ I can’t seem to stand on my own two feet ♫
♫ Who do you thank when you have such luck? ♫
♫ I’m in lovvvvvvvve ♫
♫ I’m all shook up! ♫
Mm-mm-mmmmm, ohhhh, yeah, yeah!
♫ I said, I’m in LOVVVVVVE… ♫
♫ And all milked up! ♫
The Elvis Burger
By:
Prep Time: 10 minutes
Cook Time: 10 minutes
Keywords: fry grill entrée sandwich bananas bacon peanut butter #strangebutgood
Ingredients (Serves 1)
- 3 ounces lean ground beef
- 1/8 cup raw, chopped onions*
- 1 strip fully cooked bacon cut in half (I used Trader Joe’s nitrate-free)
- 1/2 banana, sliced lengthwise
- 1 whole wheat hamburger bun
- 1/2-1 tablespoon honey sweetened chunky peanut butter (or regular pb + 1/2 tsp of honey)
* Or caramelize them for an even BETTER treat! 😀
Instructions
1. Set two skillets over medium heat and allow to warm.
2. Combine beef and onions, form into a patty with your hands.
3. Place in one of the hot skillets and cook 4-5 minutes per side or to desired doneness.
4. To the other skillet, spray with non-stick spray, and add banana halves.
5. Cook 3-4 minutes per side.
6. Spread bottom half of hamburger bun with peanut butter.
7. Add burger patty and top with bacon, caramelized banana, and other half of bun.
Mm-mm-mmmmm, ohhhh, yeah, yeah!
And just in case you don’t think I’m strange for loving this, what if I told you I had it for BREAKFAST?…twice?! 😯
Be sure to head on over to Sprint 2 the Table and see how everyone else is stranging shaking things up this week! 🙂
Are you up for trying the peanut butter, banana, and bacon combo?
If so, how about mixing up your next breakfast with some pancakes or waffles! 😉
Have you ever eaten dinner for breakfast?
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