Pumpkin Custard Oats

Hello, my beautiful (and handsome) friends!


And what a great DAY it is! I am in SUCH a good mood right now after reading through all your warm comments on yesterday’s post! I’m seriously grinning from ear-to-ear right now! So, I brought something today to help show my thanks…

Pumpkin Custard Oats A creamy DREAMY bowl of goodness guaranteed to warm you up this winter! www.kissmybroccoliblog.com

It’s creamy…it’s decadent…and it’s guaranteed to help you achieve that winter glow we foodies love so much! 😉

Pumpkin Custard Oats - Thick and OH SO CREAMY oats get a little dessert-like thanks to one little secret ingredient! What could it be www.kissmybroccoliblog.com

That’s right, I’m breaking out the pumpkin again…in FEBRUARY!

But this time, instead of a frozen treat, you have to enjoy while bundled under every single blanket in the house (+ mittens), this bowl of goodness will help you shake off the chill from this relentless winter weather in NO time!

Pumpkin Custard Oats - Allow me to introduce to you your new breakfast addiction! ;) www.kissmybroccoliblog.com

Based off my beloved French Toast Oats, these Pumpkin Custard Oats are filled with the flavors of butter and maple annnnnnnd a WHOLE EGG!

Trust me people, this is THE best way to make thick and creamy stove top oats. And with the added protein and healthy fats from the egg, they’ll keep you satisfied for hours! Without the Greek yogurt topping, they’re completely dairy-free and with certified gluten-free oats, all you sensitive sistahs (and brothas) can enjoy it too! As for my vegan friends, please see THIS bowl of yum!

Alright, everyone presented and accounted for? Let’s proceed! 😀

Pumpkin Custard Oats

By: Heather @ Kiss My Broccoli

Prep Time: 3 minutes

Cook Time: 5-6 minutes

Keywords: stove top breakfast high protein gluten-free high fiber vegetarian eggs oats pumpkin puree fall

Ingredients (Serves 1)

  • 1/2 cup old-fashioned rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter flavor*
  • 1/2 teaspoon maple extract*
  • 1 large egg
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice (or cinnamon)
  • Toppings: Greek yogurt, maple syrup, and trail mix

*If you can’t find these items in stores, use coupon code QQQ940 for a discount on your first order from iHerb.com!


1. Combine oats, milk, and extracts in a small pot and set over high heat.
2. Once boiling, crack egg into pot and stir vigorously with a whisk until smooth.
3. Reduce heat to medium and cook for 2-3 minutes or until oats have reached desired consistency.
4. Stir in pumpkin puree and spices.
5. Transfer to a bowl and top with Greek yogurt, a drizzle of pure maple syrup, and some nutty trail mix!

Powered by Recipage

Pumpkin Custard Oats - This bowl of pumpkin-infused oats gets a little extra creaminess thanks to a little secret ingredient! Find out what it is on www.kissmybroccoliblog.com

Soft and creamy oats filled with warm cinnamon spice, drizzled with the purest of maple syrups and sprinkled with coconut, pumpkin seeds, peanuts, cranberries, and yep, those would be cinnamon chips!

Pumpkin Custard Oats - Grab a spoon and shake off the cold this morning! www.kissmybroccoliblog.com

You can almost taste them through the screen! 😉

Strange but Good Pumpkinified

And la di da di DEE, would ya look at that? ANOTHER reason to use my favorite button! Now head on over to Laura’s #strangebutgood world and see what other creative dishes pique your curiosity! 🙂

Have a great weekend!

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Gluten-free, Recipe, Strange But Good and tagged , , , , , , , . Bookmark the permalink.

32 Responses to Pumpkin Custard Oats

Leave a Reply

Your email address will not be published. Required fields are marked *