Thinking Out Loud: Spring, Love, & Eggs

Hey hey, my peeps!

Wait, strike that…how about we go with something a bit more palatable than stale, sugar-coated marshCRAPmallows?


Yes, yes…that’s better! How are you my little nuggets of bean-shaped confection? But none of the nasty black ones…and that’s not me being racist! 😉 No, we’re going gourmet candy shop here. I’m thinking some Tutti-Frutti, Toasted Marshmallow, and my personal favorite, Buttered Popcorn! Ahh, what can I say, spring brings out the sweeter side of me!

So yeah, in the weird way that my mind works, all that came from the thought of asking you if you’ve been getting some nice spring weather! See, this is why I shouldn’t type intros on Thursdays!

Spring Blossoms - Artsy Pic.jpg

We got a lot of rain this weekend, but for the last few days, the sun has been doing its best to peek its way out of the clouds. I snapped this pic on my way into the gym the other day because I was super excited to see the trees blossoming…then got even more excited when I realized how artsy fartsy my picture turned out! 😉

I am (or actually have been for over a week now) OBSESSED with this song! I can’t seem to get it out of my head…hey, at least I’ve moved on from saying fuck all day, right? But seriously, is this video not the best?!

Besides, I seem to be saving all my “fucks” for when I’m watching episodes of Game of Thrones! Like…yeah…right? As of yesterday, I made it through all of season one. And I’d like to point out the fact that I am no longer covering my eyes at every gory parts! 😉

Skeleton Love

So I have this thing for skeletons. Always have. But even more so once I went to x-ray school. One of my co-workers hung this up in our department last week and I’ve decided that I need it printed on a t-shirt STAT!

Roasted Veggies

For the last 1.5 weeks, I’ve been having a love affair with coconut butter, avocado, and sheet pans full of roasted vegetables drizzled with balsamic glaze (thanks for the idea, Laura)…particularly this one with carrots, turnips, parsnips, broccoli, onions, and FENNEL! Who knew roasted fennel was so frickin’ delicious??

I’m grateful to have found my kitchen mojo and really, I’m super excited to share the rest of this weekend’s recipes with you guys, but you’ll have to be patient with me because well, I seem to be having a bit of trouble in the writing department lately. Yesterday’s post was only just over 300 words yet it still took me nearly 3 hours to type! 😯

Eggs & Toast

After NINE whole days on the SP cleanse, this was yesterday’s dinner! Yep, I TOLD you it would end in eggs…and of course there was bread! Like I’ve said before, I could never be vegan. Allow me to add that I could never be paleo either!


I have some thoughts I’d like to put together about my time on the cleanse, but I’d actually like to take a few days to note my feelings post restriction before sharing. Plus, with the aforementioned writer’s block, this could take a week to type! Ha!


Be sure to head on over to Spoons and give our lovely host, Amanda some love before checking out all the fantastically random link ups!

Do you like jelly beans? What’s your favorite flavor?

Tell me something that’s on your mind!

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27 Responses to Thinking Out Loud: Spring, Love, & Eggs

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