Wild…Crazy…and MARVELOUS!

Hey hey, and happy Monday!

So how was your weekend?

Was it wild? Was it crazy? Was it MARVELOUS?!

MIMM

Join my favorite diva and me as we relive our weekends and make this Monday marvelous! The last few days have been totally JAM-PACKED for me so, instead of having  a million-word post, let’s just skip the intro…

The weekend kicked off with a WILD birthday celebration!

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My BABY sister turned TWENTY ONE!! 😯

As if the reunion last weekend didn’t make me feel old enough! Omg, just go ahead and break out the dentures and Depends! 😉

IMG_6104Mom, Tori, and I met up at O’Charley’s for lunch on Friday afternoon to celebrate the day  my sister was allowed to drink (legally, that is…har har!)

Bread & Booze

We started out with bread, butter, and oBLIGatory BOOZE!

Mom and Tori ordered the white peach sangria while I went with the tangerine
grapefruit margarita…

Tori's 21st Birthday Cheers

And of course we had to pose with our drinks!

Then another to show our reaction to the size of our glasses…

Tori's 21st Birthday Funny Cheers

Keep in mind we hadn’t even had our first sips at this point! 😉

Tori's Birthday Sip & SwapMom and I actually ended up swapping drinks after our little photo session. Hers was a bit too strong and mine was a bit too sweet, but after the switch, they were

Jussssssssst riiiiiiiiiiiiiiiiiiight!
…sorry, I couldn’t resist 😉

O'Charley's Chicken Sandwich & Sweet Potato Fries

I ordered the grilled chicken sandwich with jalapeno mayo on ciabatta with a side of their new sweet potato fries…

VICTORY AT LAST!!!!

Ok, I’m not usually big on chain restaurants, but I have to say, O’Charley’s has some sweet potato frying SKILLS…crispy on the outside, soft on the inside…and not a SPECK of cinnamon-sugar in sight! 🙂

Later that night, the man-friend and I met in Nashville for dinner…any guesses as to where we went and got totally CRAZY?!

Sushi BuffetOh yeah, Koi sushi buffet…come to MAMA!!

I told you guys I was begging to go back! 😉

My Sushi

And this time, I got TWO plates!

The Man-Friend's SushiAnd the man-friend got THREE…but one was demolished too quickly to snap a pic! Yeah, he’d NEVER make it as a food blogger! 😉

But the CRAZY didn’t stop there…the next day (on a SATURDAY mind you), we went to COSTCO!! Yep, we’re not only crazy for sushi, but just crazy in general! It was much too busy for pictures (even though this was my FIRST time there), but I did manage to walk away with a nice little bounty (and a sample-satisfied tummy!)…

Costco Goodies

Peach mango orange preserves, stuffed grape leaves, Wild Planet Tuna, nitrate-free turkey meat, and the man-friend and I split a case each of organic tomato paste and sauce.

Afterwards, we headed back to his house to prep some MARVELOUS!

CookoutMarinated flank steak (brought by a friend), veggie skewers, PERFECT watermelon wedgies wedges, and Blueberry Lavender Coleslaw!

For the record (and for all you #strangebutgood haters out there) the slaw was a total HIT…everyone was raving about it! Well, until we got to dessert…

Ice Cream CakeTurkey Hill chocolate sundae ice cream cake!

Unfortunately, there was no cake for me (for some reason, even WITH my Lactaid, ice cream seems to be really bothering me lately…*sad face*), but from all the moans and groans going on around the table, I’d say it was a real winner!

WatermelonHonestly though, I was perfectly content with my two THREE slices of watermelon! 😀

What was the most MARVELOUS thing from your weekend?

 

Posted in MIMM, Restaurant Review | Tagged , , , , , | 22 Comments

I’ll Take a Side of Strange

Happy Friday, loves!

So, by the look of the comments on yesterday’s post, it seems I have quite a few blueberry out there! I really can’t blame you. Now that we are at the peak of summer, they are SO good right now! I’ve found those little blue beauties popping their way into more and more of my eats lately, but earlier this week, I had a stroke of genius…

Blueberry Lavender Coleslaw 1

A strange but GOOD stroke of genius!

Of course, I can’t take all the credit here…I’ve been dreaming of Sarah’s blueberry lavender dressing for weeks now, then Michelle got me thinking coleslaw. Then I thought, well WHY NOT combine the two?! I mean, blueberries and mustard has always been one of my favorite pairings…

Blueberry Coleslaw 2

So I did…and it was good…and now I’m sharing here to convince you all to make this RIGHT NOW! 😀

Blueberry Lavender Coleslaw

By: Heather @ Kiss My Broccoli

Prep Time: 20 minutes

Cook Time: 1 hour chill time

Keywords: raw side salad blueberries cabbage summer

Ingredients (Serves 4-6)

  • 1/2 medium head red cabbage, shredded or chopped
  • 1 small red onion, diced
  • 1/2 cup blueberries
  • 1/4 cup red wine vinegar
  • 1 1/2 Tablespoons dijon mustard
  • 1/4 cup blueberries
  • 1 Tablespoon agave syrup
  • 1/4 teaspoon lavender (optional)
  • juice from 1/2 a lemon
  • Salt and pepper to taste
  • 1/8 cup chopped fresh parsley (optional)

Instructions

1. Place cabbage, onion, and blueberries in a large bowl and toss to combine.
2. In a small blender, add vinegar, mustard, blueberries, agave, lavender, lemon juice, and salt and pepper and process until smooth.
3. Pour mixture over stir to coat and garnish with fresh parsley.
4. Cover and place in refrigerator for 1-2 hours to allow flavors to fully develop.

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Wrap & Coleslaw

A perfect summer side dish…crisp, cool, and crunchy cabbage, juicy blueberries, coated in a sweet, tangy, and an oh-what-is-that-little-extra-flavor dressing! The lavender really takes it to a whole new level, but if you don’t have any, feel free to leave it out…

I promise it’s still good…strange but AND good! 😉

Strange But Good S2TT

What is one of your favorite summer sides?
As if this recipe didn’t give you a clue, I’m ALL about some fruit/veggie salads!

Any fun plans this weekend?
The man-friend and I are hosting another BBQ tomorrow…can’t wait!

Posted in Strange But Good | Tagged , , , , | 22 Comments

Red, White, and Bruschetta!

Berry Bruschetta

Who says July is the only month I can show my patriotism? 😉

Berry Bruschetta 2

I happen to be quite fond of the colors of my country…

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Especially when they’re the colors in my most recent snack obsession…

Berry Bruschetta 4

Sweet and juicy summer berries…

Berry Bruschetta 1

 Marinated in a mix of balsamic, honey, garlic, and basil…

Berry Bruschetta 9

 Sitting  atop toasty baguette with a dollop of fresh ricotta!

Berry Bruschetta 5

 And who ELSE is to say it’s unacceptable to post more than TEN pictures of the same thing in ONE blog post??

Berry Bruschetta 6


I do love my country, but honestly, this was just an attempt to lure you in with a catchy post title and then get you drooling in 100 words or less!

Berry Bruschetta 10

Soooooo, did it work?? 😉

Berry Bruschetta

By: Heather @ Kiss My Broccoli

Prep Time: 15 minutes

Cook Time: 1 hour chill time

Keywords: raw appetizer snack vegetarian summer

Ingredients (2 cups)

  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 3 Tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 4 cloves garlic, minced
  • 1/4 cup fresh basil chiffonade (leaves rolled up and cut into ribbons)
  • Toasted baguette and ricotta for serving

Instructions

1. Combine all the berries in a medium-sized bowl.
2. In a separate bowl, whisk together vinegar, honey, and garlic and then drizzle over berries.
3. Stir in basil, cover with plastic wrap and place in refrigerator for at least one hour to allow flavors to develop.
4. Serve on toasted baguette spread with fresh ricotta

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If you had to pick just ONE, what would be your favorite summer berry?
I love them all, but strawberries are number ONE!

Have you ever tried a non-traditional bruschetta or a sweet/savory fruit salad?

Posted in Apps & Sides, Photography, Snacks, Vegetarian | Tagged , , , | 29 Comments