M is for…
Making off with the title of this post after seeing it on Allie’s blog!
Being totally MIA for the last day and a half…sorry to leave you guys hanging…I come bearing a recipe today in exchange for your forgiveness! 😉
A wonderful MEET UP with the “delightful” Brittany…
We started out a Sweet Cece’s for froyo and ended our night FOUR HOURS LATER with dinner at Olive Garden! It was SO good to catch up with her and made me even THAT much more excited for Blend next month! 😀
A weekend spent with my “mysterious” MAN-FRIEND…
Haha, I really am having a good time teasing you guys with this! Perhaps one day you’ll eventually see his face! And yes, he gardens…while I sit on the deck sipping coffee and taking pictures! 😉
Purposefully MAKING a fool out of myself in public…
I’m totally not above rocking a hula hoop in the middle of Wal-Mart or trying my best to embarrass the man-friend! 😉
Movie shopping and subsequent watching…
shopping pointing and taking pictures…
Yeah, we had a bit TOO much fun in the candy store!
Mmmm’ing over new-to-me-but-seriously-OLD-treats…
For the record, it’s basically what I would imagine if Earth Balance’s coconut peanut butter and a Butterfinger bar made a baby (minus the chocolate coating)…and in case that needs further explanation…it’s FREAKIN’ AMAZING!
Modeling shoes that I would never be able to actually wear…
Seriously, how do some of you girls do it? I couldn’t even stand up on my GOOD leg!
Marketing in my two very favorite places…
PS, the KeVita drink is soooo good!
And finally, not MISSING out on a chance to play with one of my favorite fruits…
Be sure to head on over to Better with Veggies to check out all the blueberry-filled treats everyone concocted for this week’s MMAZ!
I’ve been in a bit of a recipe rut lately, so I decided to go with something quick and easy…
Blueberry Coconut Almond Sauce
Prep Time: 5 minutes
Cook Time: N/A
Keywords: microwave breakfast snack appetizer no sugar added blueberries bananas
Ingredients (Serves 2)
- 1/2 cup fresh or frozen blueberries
- 1 medium fresh or frozen banana, chopped
- 2 teaspoons coconut flour
- 1/2 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 2 tablespoons dairy or dairy-free yogurt (optional, but delicious!)
- 2-4 Tablespoons unsweetened almond milk to thin
1. Place blueberries and banana in a small microwave-safe bowl and cook on high for 30 seconds.
2. Combine fruit with the remaining ingredients and process in a small blender or mini food processor until creamy.
I used frozen blueberries and frozen bananas for this, but feel free to use fresh, you may just have to add a bit more liquid to get things nice and saw-seeeeey! 😉
You could use this sauce for just about anything: pancakes, oatmeal, the contours of a spoon…
Or it makes for one MOUTH-WATERING addition to French toast!
Or perhaps VEGAN Coconut French toast?
I’ll let you decide! 😀
Tell me something…ANYTHING…I miss you guys and we need to catch up!