My Addiction

They say the first step to recovery is admitting you have a problem.

They say the best way to overcome an addiction is to distance yourself from that which triggers uncontrollable urges.

They say you should seek out the support of others.

Well this is me admitting my problem.

I went all weekend without touching a single oat.

And this is me seeking your support…

Screw recovery, these things are INCREDIBLE!

Coconut Cranberry Protein Bars

By: Heather Powers

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Keywords: bake dessert breakfast snack low sugar high protein peanut free vegetarian vegan oats cranberries coconut oil protein powder bar

Ingredients (16 bars)

  • 3 cups rolled oats
  • 1/2 cup oat flour
  • 1 1/2 cup crispy rice cereal (I used this brand)
  • 2 cups vanilla protein powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 4oz containers of unsweetened applesauce
  • 1/4 cup almond butter
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup agave nectar
  • 20 drops liquid stevia (or additional sweetener)
  • 1/2 cup dried cranberries

Instructions

1. Preheat oven to 350F.
2. In a large bowl, combine oats, flour, protein powder, cereal, cinnamon, and salt.
3. In a separate bowl, combine applesauce, almond butter, coconut oil, vanilla, agave, and stevia and whisk until smooth.
4. Add wet ingredients to dry ingredients.
5. Push up your sleeves and prepare to put some elbow grease into it as you stir ingredients together.
6. Spread mixture into a greased 13×9 baking dish.
7. Add dried cranberries to the top and push down into mixture with a spatula.
8. Bake for 20-25 minutes or until the edges are browned and crisp.
9. Allow to cool 10 minutes before slicing.
10. Store in an air-tight container for up to a week or wrap in plastic wrap and freeze.

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I tried something new with adding the cereal and I’m so glad I did. I’m all about textures and I love the bit of CRUNCH it added. Feel free to sub in any dried fruit for the recipe (or scratch that chocolate itch if you must) but I think the tartness of the cranberries was the perfect match to the overall buttery coconut almond flavor.

Soft and crumbly, chewy and crunchy, perfectly sweet…

And with nutritionals that will knock your socks off!

This bar makes an EXCELLENT midday snack…the high protein and fiber are guaranteed to keep you satisfied for more than a couple of hours. Or even better, crumble it over a bowl of Greek yogurt and you’ve got yourself a POWER BREAKFAST! 🙂

But that isn’t even the best part…

The ingredient that started it all.

One of the BEST protein powders I’ve ever tasted!

I was lucky enough to win a giveaway from the lovely Jill a few months back for this container of Collagen Sport Whey Isolate Complex from NeoCell. Since then I’ve been enjoying it in smoothies, ugly pancakes, and homemade protein bars and I’m absolutely LOVING it!

Each scoop gives a whopping THIRTY grams of protein without ANY artificial sweeteners or flavors, fillers or synthetic ingredients.

It’s also gluten, wheat, sugar, and lactose FREE!

So you wanna hear the best part?

NeoCell wants to give one of YOU a container for FREE!

HOW TO ENTER:
Please leave a SEPARATE comment for each entry

Mandatory:
1. Tell me what your recent snack/food addiction is!

Additional entries:
1. Like NeoCell Sport on Facebook
2. Follow NeoCell Sport on Twitter
3. Follow Kiss My Broccoli on Twitter
4. Tweet the following: “I just entered to win FREE @NeoCellSport #protein powder from @kissmybroccoli http://tinyurl.com/9zbswno #giveaway”
5. Follow Kiss My Broccoli on Pinterest and PIN this post!

Giveaway will run until Thursday, August 9 at 11:59 CST
Open to US and Canadian residents!

Good luck!

While I did receive a container of NeoCell Sport for free, I was not compensated in ANY way for this review. 

Posted in Giveaway, Snacks, Vegan, Vegetarian | Tagged , , , , , , | 156 Comments

Insta-Weekend

Hey guys!

I hope you all had a fantastic weekend!

I was posting up a storm on Instagram all this weekend…do you follow me? If not, you totally should…you know, because ALL the cool kids are on Instagram these days! 😉

BB was able to visit this weekend, but didn’t get in until late Friday night so we didn’t really have much of a dinner…but after text-teasing him with my latest kitchen creation, there was no holding him back…

Luckily, I at least g0t my hug and kiss in BEFORE he started making love to granola squares! 😉

While he mmm’ed and ohhhhmagursh’d this way through a handful of bars, I decided to slice open a papaya…

I had read on a blog…or seen on Instagram…really, there’s no telling…that you can actually EAT papaya seeds! Not being a huge fan of papaya, I thought about giving it another try, thinking that I could slice it up, add it to some spinach and use these magical “peppery” seeds as a salad topping…

Verdict: DON’T EVER EVER EVER EAT THESE THINGS!!!!*
*Unless you’re a bit masochistic and you LIKE inducing your gag reflex! 😉

I would equivalate the taste to that of having dog germs. In the famous words of Lucy: “Get some hot water! Get the disinfectant! Get some iodine!!”

Shortly after grabbing a towel to scrape my tongue clean of any and all of the pure pepper hell flavor of the seeds, the papaya flesh was considered…tasted…and then given to BB. I ended up making do with another bowl of the EXACT same thing I had for lunch:

If it ain’t broke, don’t fix it…am I right?

In the bowl went cottage cheese, peanut flour, THIS cereal, bloobs and steebies!

MUCH better!

On Saturday, BB and I headed out to run some errands and wound up hitting up another restaurant in our never-ending quest to find the perfect hole-in-a-wall BBQ joint

The pulled pork was pretty good…the sauces were perfectly spiced…and the fried okra…well, it’s fried okra people! Yum!

But what REALLY won me over was the cheesy hashbrown casserole…I haven’t had it in YEARS and it was jussssssst right!

Say “cheeeeeeeeeeeeeeeeeese”-y hashbrowns! 😉

Oh, and I can’t deny my excitement when I spotted this:

You don’t even know how hard it was for me not to buy them all! Lol

On the way home, we stopped by my new favorite Asian supermarket so I could restock on some goodies.

I grabbed more packages than you need to know of my beloved puffed cereal cookies, some roasted seaweed snacks, and something new…lotus root! I’m super excited to try these!

While I was checking out, the older lady beside me in line looked at me and asked…”Are you Koren?”

REALLY?! What gave it away? Was it my red hair? Or maybe my ghostly pale skin! Lol

When I said no, she asked, “Then why you buy Korean food?”

I replied: “Because I like it?”

And the awkward moment of the year award goessssssss to….. 😉

And of course, the laughs didn’t end when later that night, BB started making obscene comments regarding my mutant zucchini!

Wanna know what happened to our little phallic friend?

Well, after seeing Laura post her version of Caralyn’s Cauliflower Pizza (topped with a perfectly runny egg), I finally broke down and attempted my own Thursday night. It was so good I just KNEW I had to make it for BB!

I subbed quinoa flour for the almond flour to make my “crust” and then topped it with all things delicious!

This time I made SURE to remember to top mine with an egg while BB preferred his “blanket of meat” as he so put it! 😉

I cooked my egg a bit too long (next time, I’ll take Laura’s tip of setting the broiler and adding the egg in the last few minutes of cooking for a more #yolkporn worthy dinner!),

But oh myLANTA was this amazing!!

And what’s a pizza night without a little vino?

I may or may not have gotten tipsy off just ONE glass of our red that evening!

What can I say…I’m cheap! I mean…a cheap DATE!!! 😉 

This morning, we woke up early and BB treated me to pancakes at one of my new favorite breakfast spots!

Excuse his non-smile…I caught him mid-chew! 😉

I feel it’s my duty as the “Pancake Queen” to make my way down their list of custom pancakes, so this time I ordered the blueberry pancakes

While BB got the same thing as last time…or so he thought. He ordered the pecan pancakes the last time we went, but I SWEAR they didn’t look OR TASTE anything like these!

#Foodporn at it’s finest!

I told him he HAD to wait for me to take a pic after he added the syrup because it was total #foodporn…then I had to explain what foodporn was! Lol

For the record, his pancakes got 101 likes on Instagram to my 84!

After breakfast, we headed home to rest our tummies and lounge on the couch until he had to leave….only ONE MORE WEEK until this out of town nonsense is over and he’s back for good!

Good-bye kisses are the best…and obviously make for the cheesiest of smiles!

Usually on the Sundays that I have with BB, after he leaves I have just enough time to hit fix a snack, hit the gym, and take a cat nap before heading into work for the night.

Well, today’s snack was a little different AND Instagram worth for sure!

Remember that bee pollen I picked up a few weeks ago? Well, I finally got around to using it and let me just say, I think I found a new obsession! A little bit of an earthy taste, but with the subtle sweetness, it went PERFECTLY with my bowl of yogurt and bloobs!

Just the right amount of pre-workout fuel to get me through my workout!

My first Body Combat class!

For those of you who aren’t familiar with this, it’s a martial arts based class…kind of like kickboxing, but set to fun upbeat music! Lots of punching, kicking, and definitely enough cardio to get you nice and sweaty!

In other words, my dream come true! 😉

You know what else is a dream come true?

Seeing results!!!

When I went to get changed for my workout, I noticed that all morning, I had been pulling up on my jeans. At first I didn’t think anything about it, but then I realized I could pull them down without unbuttoning them.

So I tried something.

I reached in the back of my closet for my old jeans (a size lower than what I was currently wearing) to see if they would fit…

And they DID!!!!!!!!

*happy dance* 😀

Tell me the highlights of your weeekend!

Anyone else out there tried cauliflower pizza? Or lotus root? 

Posted in Breakfast, Entree, Pancake Sunday, Workouts | Tagged , , , , , , , | 33 Comments

Peanut Butter Protein Granola Squares

Hey guys!

Woo hoo…we made it to Friday!

Now before you get your weekend going into full swing, I’ve got a recipe you may want to try!

I had a few people asking about adding/subbing protein powder in to the
Almond Butter Granola Bars
that I posted earlier this week…and well, you guys totally beat me to the punch because that’s what I had in mind all along!

But once I got in the kitchen today to start experimenting, I kinda maybe sort of came up with a completely different recipe!

You know what they say…cinnamon* variety is the spice of life! 😉
*Is it just me or are we food bloggers totally addicted to cinnamon?

I used peanut butter in this recipe and also experimented with brown rice syrup. Feel free to sub in ANY nut butter for this and if you don’t have access to brown rice syrup, maple syrup or honey would work just fine. If you want to try subbing agave, you may have to add a bit more dry ingredients to make up for the runnier consistency.

Ok, with all that being said…onto the recipe!

Tally Ho!*
*I’ve always wanted to say that! 😉

Peanut Butter Protein Granola Squares

By: Heather Powers

Prep Time: 10-15 minutes

Cook Time: 10-12 minutes

Ingredients (12 squares)

  • 1 1/2 cups rolled oats
  • 1/3 cup whole wheat pastry flour
  • 1/2 cup vanilla flavored protein powder
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed banana
  • 1/4 cup creamy peanut butter
  • 1/4 cup brown rice syrup (or other preferred sweetener)
  • 1/4 cup semi sweet mini chocolate chips (optional)

Instructions

1. Preheat oven to 350F.
2. In a medium-sized bowl, combine oats, flour, protein powder, cinnamon, and salt.
3. In a separate bowl, combine mashed banana, peanut butter, brown rice syrup, and vanilla.
4. Add wet ingredients to dry ingredients and mix well.
5. If using, stir in chocolate chips
6. Spread evenly onto a cookie sheet lined with parchment paper and bake for 10-12 minutes or until edges start to turn brown and your kitchen smells like Heaven.
7. Allow to cool 10 minutes before slicing.
8. Store in an air-tight container for up to a week or wrap tightly in plastic wrap and freeze.

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 Nutritional stats WITH chocolate chips:

And WITHOUT:

The perfect little snack to tide you over between meals…and not so calorically high that you can’t have a piece of fruit or something to go along with it…I know I’ll most definitely be eating these babies alongside some crisp apple slices in the days to come!

I am absolutely IN LOVE with the chewy texture of these bars and I thought they were perfectly sweet with the addition of the chocolate chips. If you chose to leave them out, you may want to bump up the amount of sweetener you use OR try adding a little stevia!

But really, how could you deny the combo of…

Chocolate chips and

PEANUT BUTTER!?

They were meant to be people!

Meant.to.be!

Do you (like me) add cinnamon to almost everything?
I swear I don’t even know why I keep it in the cupboard when I should just leave it on the kitchen table!

Any requests for future granola/snack bars?
I’m officially hooked and welcome any and all ideas!

Have a GREAT weekend everybody!

Posted in Desserts, Snacks, Vegan, Vegetarian | Tagged , , , , , , , | 23 Comments