Thoughts on Feeling Full

I’ve said it before, but I’ll say it again…

You guys are the BEST!

I was totally blown away by the amount of support, encouragement, and above all, the EMPATHY from yesterday’s post. It seems that many of you also have a difficult time recognizing your satiety. So, as a way to show my appreciation and the (seriously gushing) amount of love I have for you all, I thought I’d share some of what I’ve learned over the last several weeks that got me to the point of FINALLY recognizing my fullness.

According to the book, Intuitive Eating, there are a NUMBER of factors that keep us in the Clean-Your-Plate Club:

1. Dieting/restricting portion sizes and/or food groups: How can you be expected to leave any traces of food behind when you KNOW the amount is limited?
2. Having been taught by well-meaning parents: While meant in a loving way, being told over and over to finish ALL of your food (and sometimes punished if you didn’t) can leave a lasting effect and give us a skewed perspective on food.
3. Respecting the almighty dollar and the waste-not attitude: One of my favorite quotes from the book…

“Remember that either way the food can be wasted; in the case of chronically eating more than you need, it becomes an issue of w-a-i-s-t.”

4. Sheer habit of finishing a “serving”: A container of yogurt, a whole sandwich, a single snack bar…Remember, portions aren’t always one size fits all.
5. Beginning a meal in a ravenous state: Satiety cues can fall on a deaf ear when you’re eating so quickly that you can hardly breathe between bites.
6. Distraction: Let’s face it, multitasking is a LOT harder than it sounds.

I can actually attest to every single one of these. That’s right, pretty much every instance of my overeating in the past can be attributed to ANY one of the points above. So here are a few things I tried (and saw success from) in an attempt to change my habits and start actually LISTENING to my body…

1. Set. Serve. Sit!

Snack PLATE

I can’t tell you HOW many times I’ve eaten in the past while propped up next to the kitchen counter…or heck, sometimes just grabbing random bites from various shelves of the refrigerator! Most of the time, I wouldn’t feel satisfied because it just felt like a quick snack, but I swear to you, the moment I set it all out on a plate, grabbed some actual silverware, and sat down, it became a REAL meal.

Snack CrackFor the record, yes, that yogurt IS real life…absolutely delicious AND super filling! So filling thaaaaaat I didn’t even finish it! 😀

Can you believe there is a such thing as aluminum foil?! It conveniently fits over opened containers of yogurt (and other stuff) and keeps fresh in the fridge for like, DAYS! 😯

2. Power Down.

That’s it…no tv, no computer, no cell phone…just you and your food. This was one of the biggest things for me as I will SWEAR to be an excellent multitasker, but in all actuality, I totally suck at it! I would eat an entire meal, while completely glued to my computer screen and find myself scraping the bottom of the plate/bowl within minutes without even realizing! Sometimes I couldn’t even tell you what the food tasted like!

Breakfast with side of Ambience

Now, while it’s not always feasible, I try to create a soothing, relaxing environment whenever I can. It really is amazing what some soft music, a cloth napkin, and a little candlelight at breakfast can do for the soul…oh and some #yolkporn never hurt! 😀

3. Slow down. Stop. Savor!

Give yourself time to eat. Stop at different points during your meal and “check in” with yourself…literally, put your fork down. Take a breath. Think about how the food tastes…how it feels in your mouth. Is it pleasing and satisfying to your tastebuds or are you just eating it because it’s there?

In the salad that I made for lunch today, I accidentally overcooked my chicken…it was dry and pretty much tasteless…instead of eating it anyway, I pushed it aside and dug around for more of the “good parts” (ie, blue cheese, cranberries, and more!)

Kale Salad with Blue Cheese

Life is too short to settle for mediocre food. Don’t feel compelled to eat it just because it’s on your plate! Another favorite quote from the book…

If you don’t love it, dont’ eat it, and if you love it, savor it.”

If you practice conscious eating, neutrally observing yourself while eating, you are more apt to take notice of that little voice in your head telling you that you are getting full.

Salad Break

And remember, if you THINK you’re full, then you ARE full!

Don’t be afraid to put everything away and only to feel hungry again in an hour…it happens sometimes…especially in the beginning. But you HAVE to allow yourself UNCONDITIONAL PERMISSION to eat. How can you be expected not to lick your plate CLEAN if you honestly believe that you will never be able to have that food again?! This all goes back to taking the labels OFF of foods!

I have gotten SO much support from Jamie and the other girls taking the IE Challenge, but if you are looking to take a leap of faith and join me on the journey of Intuitive Eating, then seriously…

Intuitive Eating

GO BUY THIS BOOK!

And if you don’t believe me, take it from this girl…a recent convert who has had more than a few “ah-HA!” moments since starting the book just DAYS ago! 😀

Do you find these tips helpful?

Any requests for future posts on the topic of Intuitive Eating?
I’m an open “book”! 😉

Posted in Intuitive Eating, Thoughts | Tagged , , , , , , | 56 Comments

WIAW: The Clubbin’ Edition

Back when I was calorie counting,
I used to have nightmares about becoming fat.

And I’m not talking a little extra “cushion for the pushin'”…

Cheese Eggs

Two whole eggs with cheddar cheese, strawberries, and a slice of Coconut Banana Bread.

No, I saw myself with three chins, thighs the size of tree trunks, waddling down a beach in a black and white swimsuit…with horizontal stripes. Why was I on a beach? Well, probably because that is where I feel the most self-conscious about my body.

Dude, I just came up with that! Oh heck yeah, I’m totally starting my own business in dream analysis…$20 a hour! Any takers? 😉

Burger Salad

Spinach salad topped with a grilled pork burger, sun-dried tomatoes, olives, and feta cheese drizzled with Greek dressing.

I felt that if I gave up counting, I would not only go BACK to the weight I was at before (about 14 pounds heavier), but THEN SOME…yeah, I’ve always been a bit of a diva an emotional exaggerator, but there’s a reason for this logic.

You see, all my life I’ve been a card-carrying member of…

The Clean-Your-Plate Club!

PB&J Celery

PB&J Celery Boats

My parents meant well (I was a seriously picky eater when I was younger so getting me to eat was not always easy), but it was something that stuck with me over the years and eventually became a problem…

In college, I worked full-time AND went to school full-time. There wasn’t much time to sit down and have a “meal”…heck, most of the time the only thing that reminded me to eat was the sudden “I’m going to chew my own arm off” feeling which actually got me invited me into a NEW club…

The My-Eyes-Are-Bigger-Than-My-Stomach Club!

Chicken Dogs & Kabocha

TJ’s Chicken Dogs topped with sauerkraut, mustard, and nutritional yeast with a side of roasted kabocha.

I think you see where I’m going with this…I was so busy with work and school, I never realized the conflicting schedule. Yep, both clubs were meeting at the SAME time on an almost every meal basis and this is something that went unnoticed for YEARS!

I first became aware of my “portion distortion” not long after I began calorie counting…but when I say “portions”, I don’t just mean serving sizes. Even before tracking, I would always measure out servings of calorie heavy foods but never thought about how they added up in the end.

Greek Bfast Wrap

Greek breakfast wrap…recipe coming soon!

After I began logging my foods, I started subtracting things from my plate/bowl…whole items…it became hard for me to eat something with peanut butter AND a banana (because those two things themselves are already high in calories)…I never ONCE considered eating LESS than a full or half serving…I have no idea why.

Dream analysis is my thing, not PSYCHOanalysis…
Emphasis on the psycho! 😉

Tortila Pizza

Flatout wrap topped with marinara, Monterrey jack cheese, and spinach

But calorie counting STILL didn’t stop me from overeating.

Some days I would be totally within my “food limit” but would have felt stuffed and miserable after more than one meal/snack. You know why? Because I had already added up all the calories on that plate and it “fit” my allowance…I had to finish each and every bite…otherwise I’d NEVER know how many calories actually went in my mouth! Duh! 😉

When I FINALLY gave up counting and made a commitment to intuitive eating, I was nervous about trusting myself to recognize my own satiety. In the past, I never gave myself enough time to eat, let alone a minute to pause and evaluate whether or not I was still hungry. And if I wasn’t putting my food away in 10 minutes or less, I was ALWAYS in front of my computer/phone…totally distracted.

I started to worry.

French Toast with Blueberry Coconut Almond Sauce

French toast made with two eggs drizzled with Blueberry Coconut Almond Sauce

What would it feel like?

Would I get ENOUGH calories?

What if I was hungry again in like an hour??

Veggies & Dip

Random veggie plate with a dip of ricotta, mustard, and a little smoked paprika.

But you know what? All that worry was for nothing! As soon as I started sitting down, slowing down, and FOCUSSING on the flavors of each meal WITHOUT distraction, it actually came pretty naturally!

The UNClean Plate Club

Yep, my clubbin’ days are OVER! I’ve torn up my cards and have officially entered delinquent status! 😉

Jamie mentioned something in her email yesterday that resonated with me…

When you think you might be full, YOU ARE FULL!

You just have to “trust your gut” 😉 …try not to let your mind/knowledge get the better of you. If you are eating something that is low in calorie…like a plate full of veggies with a simple dip or even just ONE protein bar…don’t feel obligated to finish it if you think you might be getting full. Remember, you can ALWAYS have more later if you are hungry.

What I Didn't Finish Eating WednesdayBe sure to head on over to Peas & Crayons to how everyone else is clubbin’ partyin’ it up this week! And as always, a big thanks to Jenn for hosting! 🙂

How in touch are you with your satiety?

What’s the last thing you were too full to finish?

Posted in What I Ate Wednesday | Tagged , , , , , , , , , , , , , , | 75 Comments

M is for Monday

M is for…

Making off with the title of this post after seeing it on Allie’s blog!

Being totally MIA for the last day and a half…sorry to leave you guys hanging…I come bearing a recipe today in exchange for your forgiveness! 😉

A wonderful MEET UP with the “delightful” Brittany

Blogger Meetup

We started out a Sweet Cece’s for froyo and ended our night FOUR HOURS LATER with dinner at Olive Garden! It was SO good to catch up with her and made me even THAT much more excited for Blend next month! 😀

A weekend spent with my “mysterious” MAN-FRIEND

IMG_3459

Haha, I really am having a good time teasing you guys with this! Perhaps one day you’ll eventually see his face! And yes, he gardens…while I sit on the deck sipping coffee and taking pictures! 😉

Purposefully MAKING a fool out of myself in public…

Hula Hoop

I’m totally not above rocking a hula hoop in the middle of Wal-Mart or trying my best to embarrass the man-friend! 😉

Movie shopping and subsequent watching…

MoviesWhat can I say, I have a bit of an eclectic taste…and I’ve been looking for Beetlejuice for FOREVER!!

Mall-shopping pointing and taking pictures…

Candy Store

Yeah, we had a bit TOO much fun in the candy store!

IMG_3482Did you know they still sell candy cigarettes?!

Mmmm’ing over new-to-me-but-seriously-OLD-treats…

IMG_3483The ONE thing we left the store with…we had too after seeing it on Beetlejuice the night before…especially since I’d never had one before.

For the record, it’s basically what I would imagine if Earth Balance’s coconut peanut butter and a Butterfinger bar made a baby (minus the chocolate coating)…and in case that needs further explanation…it’s FREAKIN’ AMAZING!

Modeling shoes that I would never be able to actually wear…

Hooker Heels

Seriously, how do some of you girls do it? I couldn’t even stand up on my GOOD leg!

Marketing in my two very favorite places…

Grocery HaulAnd for the record, only spending around FIFTY dollars! Woo hoo!

PS, the KeVita drink is soooo good!

And finally, not MISSING out on a chance to play with one of my favorite fruits…

BWV-Round2-April-Blueberry_thumb

Be sure to head on over to Better with Veggies to check out all the blueberry-filled treats everyone concocted for this week’s MMAZ!

I’ve been in a bit of a recipe rut lately, so I decided to go with something quick and easy…

Blueberry Coconut Almond Sauce with YogurtAnd besides, who doesn’t love a good sauce?

Blueberry Coconut Almond Sauce

by Heather @ Kiss My Broccoli

Prep Time: 5 minutes

Cook Time: N/A

Keywords: microwave breakfast snack appetizer no sugar added blueberries bananas

Ingredients (Serves 2)

  • 1/2 cup fresh or frozen blueberries
  • 1 medium fresh or frozen banana, chopped
  • 2 teaspoons coconut flour
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 2 tablespoons dairy or dairy-free yogurt (optional, but delicious!)
  • 2-4 Tablespoons unsweetened almond milk to thin

Instructions

1. Place blueberries and banana in a small microwave-safe bowl and cook on high for 30 seconds.
2. Combine fruit with the remaining ingredients and process in a small blender or mini food processor until creamy.

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I used frozen blueberries and frozen bananas for this, but feel free to use fresh, you may just have to add a bit more liquid to get things nice and saw-seeeeey! 😉

You could use this sauce for just about anything: pancakes, oatmeal, the contours of a spoon…

French Toast with Blueberry Coconut Almond Sauce

Or it makes for one MOUTH-WATERING addition to French toast!

Or perhaps VEGAN Coconut French toast?

I’ll let you decide! 😀

Tell me something…ANYTHING…I miss you guys and we need to catch up!

Posted in Meatless Monday | Tagged , , , , , | 57 Comments