Remember when I dropped this beat last week?
Well, I’m sorry, but just like a radio DJ doing my part to boost ratings, you ain’t heard the LAST of it yet!
Brought to you by the same level of sleep-deprived craziness as this number…because obviously, yesterday I was just getting warmed up! 😉
Listen up y’all cause this fig’s it
The beat that I’m bangin’ is delicious…
FIGalicious definition make them foodies loco
They want my flavor so they savor baskets from the store-o.
You can heat me, you can freeze me.
I’m a sweetie, great with cheezies.
I can’t help it that I tease ’em.
Figs just come and go with seasons.
FIGalicious
But I ain’t continuous.
So if you want this -icious,
That tastes like frickin’ Christmas,
Don’t you miss this!
All the foodies are in shock
And they be lining down the block just to see what’s in stock
So delicious (but not hot)
So delicious (I make them foodies go in shock)
So delicious (they wanna taste of what I got)
I’m FIGalicious (t-t-t-t-t-tasty with cheez-say)
Fig, Walnut & Bleu Cheese Salad
By:
Prep Time: 15 minutes
Cook Time: N/A
Keywords: salad entrée figs summer
Ingredients (Serves 1)
- 3-4 cups chopped romaine lettuce
- 1/4 cup sliced Vidalia onion
- 3-4 fresh figs, quartered
- 1/8 cup crushed walnuts
- 1/8 cup crumbled bleu cheese
- 1 grilled chicken breast, chopped (or grilled tofu)
Instructions
Combine all ingredients in a bowl and then toss with your favorite balsamic dressing.
So delicious (but not, hot)So delicious (I make them foodies go in shock)
So delicious (they want this salad on the spot)
I’m FIGalicious (don’t forget the dressing-essing!!)
F to the I, to the G G Y – girl, you’re figgy. F to the I, to the G G Y – girl, you’re figgy
F to the I, to the G G Y – girl, you’re figgy. F to the I, to the, (four, tres, two, uno)
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the Al I C I O U S, to the
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the, to the, to the,
(four, tres, two, uno)
My Favorite Balsamic Dressing
By:
Prep Time: 5 minutes
Cook Time: N/A
Ingredients (Serves 1)
- 1 1/2 Tablespoons balsamic vinegar
- 1 Tablespoon water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 Tablespoon of jam (I used FIG, but the flavor possibilities are ENDLESS!)
Instructions
Combine all ingredients in a small bowl, whisk to combine.
F to the I, to the G G Y – girl, you’re figgy. F to the I, to the G G Y – girl, you’re figgy
F to the I, to the G G Y – girl, you’re figgy. F to the I, to the, four, tres, two, uno
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the Al I C I O U S, to the
Fi to the G, to the Al I C I O U S, to the Fi, to the G, to the, to the, to the, to the, to the…..
And if you guys aren’t singing this for the rest of the day, then you’re
Ca ca ca crazy-azy! 😉
Have you ever tried a fresh fig?
If so, what’s your favorite way to eat them?
